One Pot Paella Pasta
All the magnificence of a pizza in an easy to eat ring - none of the dangers of floppy base and errant toppings, all of that cheesy goodness. And it's made in a bundt, yes please!
Author: The Chef
Cuisine: Italian
Recipe type: Pasta
Ingredients
- Pizza dough
- 6 tbsp pizza sauce
- 2 packets pepperoni
- 1 packet sliced mozzarella
- ½ cup garlic butter
For the dip
- ½ cup mayonnaise
- ½ cup buttermilk
- ¼ cup ketchup
- 1 tbsp chopped chives
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp black pepper
Instructions
- Preheat the oven to 200°C/400°F.
- Roll out the pizza dough into a square and top with tomato sauce, pepperoni and mozzarella. Roll into a tight roll.
- Brush a bundt tin with garlic butter and press the roll into it, making sure the edges are sealed. Brush the top with garlic butter.
- Make the pizza ranch sauce - whisk together mayonnaise, buttermilk, ketchup, chives, salt, garlic powder, oregano, basil and pepper.
- Bake for 30 minutes until risen and crispy, then turn out onto a tray, cut into chunks and dip.
Watch the recipe video here:
One Pot Paella Pasta
Posted by Twisted on Wednesday, March 21, 2018
