Pumpkin Bread
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1-2/3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 large eggs, room temperature
- 1 cup canned pumpkin
- ½ cup canola oil
- ½ cup water
- ½ cup chopped walnuts
- ½ cup raisins, optional
Instructions
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins.
- Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Watch the recipe video here:
Who else is excited for pumpkin season??!Get the recipe for Pumpkin Bread here: https://trib.al/U165b3e
Posted by Taste of Home on Tuesday, September 3, 2019
