Grapefruit Rosemary Tartlets
If you like lemon tarts, you'll love this zesty, slightly herby sweet pastry.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- Pre-made pie crust
- 4 tablespoons cornstarch
- Pinch of salt
- 1 cup sugar
- 1 sprig of rosemary
- 1½ cups grapefruit juice
- 2 tablespoons lime juice
- 4 egg yolks
- 4 tablespoons butter
- Red food coloring
- Rosemary as garnish
- Sugared grapefruit zest as garnish
Instructions
- Line your tart pans with pie crust. Perforate the bottom and weigh down with baking beans. Bake according to package directions. Remove baking beans and set aside to cool.
- Combine cornstarch, salt, sugar and rosemary in a medium saucepan. Whisk in juices and egg yolks. Add a drop of red food coloring. Cook over medium heat, whisking constantly, until the mixture comes to a boil. Boil, while whisking, for 1 minute. Stir in the butter.
- Pour the mixture into your prepared tarts. Chill until set, or garnish with rosemary and grapefruit zest and enjoy warm.
Watch the recipe video here:
Meet Lemon Tart's cousin Grapefruit. Damn she fine.Save this recipe: https://taste.md/2mu2Uwl
Posted by Tastemade on Thursday, March 8, 2018
