Grapefruit Rosemary Tartlets

Grapefruit Rosemary Tartlets
If you like lemon tarts, you'll love this zesty, slightly herby sweet pastry.
Cuisine: American
Recipe type: Breakfast
  • Pre-made pie crust
  • 4 tablespoons cornstarch
  • Pinch of salt
  • 1 cup sugar
  • 1 sprig of rosemary
  • 1½ cups grapefruit juice
  • 2 tablespoons lime juice
  • 4 egg yolks
  • 4 tablespoons butter
  • Red food coloring
  • Rosemary as garnish
  • Sugared grapefruit zest as garnish
  1. Line your tart pans with pie crust. Perforate the bottom and weigh down with baking beans. Bake according to package directions. Remove baking beans and set aside to cool.
  2. Combine cornstarch, salt, sugar and rosemary in a medium saucepan. Whisk in juices and egg yolks. Add a drop of red food coloring. Cook over medium heat, whisking constantly, until the mixture comes to a boil. Boil, while whisking, for 1 minute. Stir in the butter.
  3. Pour the mixture into your prepared tarts. Chill until set, or garnish with rosemary and grapefruit zest and enjoy warm.

Watch the recipe video here:

Grapefruit Rosemary Tart

Meet Lemon Tart's cousin Grapefruit. Damn she fine.Save this recipe:

Posted by Tastemade on Thursday, March 8, 2018