2-ingredient Chocolate Soufflé
You can make this chocolate soufflé with only 2 ingredients ? ?!
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- ½ cup chocolate hazelnut spread
- 2 egg
Instructions
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Watch the recipe video here:
2-Ingredient Chocolate Soufflé
You can make this chocolate soufflé with only 2 ingredients ? ?!FULL RECIPE: http://bit.ly/2x9QN0H
Posted by Tasty on Tuesday, September 19, 2017
