S'mores Cheesecake Bars
Gimme s'more!
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
- 9 graham crackers (1 sleeve), crushed into fine crumbs
- 6 tbsp. butter, melted
- 2 tbsp. sugar
- pinch of kosher salt
FOR THE CHEESECAKE
- 2 8-oz. blocks cream cheese, softened
- ¾ c. sugar
- 2 large eggs
- ¼ c. sour cream
- ½ tsp. pure vanilla extract
- pinch of kosher salt
FOR THE TOPPING
- 1½ c. semisweet chocolate chips
- ¾ c. hot heavy cream
- 2 c. mini marshmallows
Instructions
- Preheat oven to 325º and line a 9"-x-9" pan with foil. Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist. Set aside.
- Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.
- Spray crust with cooking spray, then add crust to foil and pack in tightly. Pour over cheesecake mixture and smooth top.
- Bake until only slightly jiggly, 35 minutes. Let cool, then refrigerate until firm, 3 hours, or up to overnight.
- Make the ganache: Place chocolate chips in a small heat-proof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until no clumps remain.
- Pour ganache over cheesecake bars and spread with a spatula. Top all over with mini marshmallows and broil until golden, 2 to 3 minutes.
- Slice into bars and serve.
Watch the recipe video here:
How To Make S'mores Cheesecake Bars
S'mores Cheesecake Bars are all about the toasted marshmallows. Full recipe: http://dlsh.it/ax9MrRU
Posted by Delish on Monday, May 28, 2018
