40-Cloves-of-Garlic Chicken Alfredo
This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- Kosher salt and freshly ground black pepper
- 40 cloves garlic (about 3 heads), peeled and trimmed
- Vegetable oil, for cooking
- 4 tablespoons unsalted butter
- 2 boneless skinless chicken thighs (about 8 ounces), trimmed and cut into bite-size pieces
- ¼ cup dry white wine
- 1 cup heavy cream
- 8 ounces dried fettuccine
- ½ cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley
Instructions
- Kosher salt and freshly ground black pepper
- cloves garlic (about 3 heads), peeled and trimmed
- Vegetable oil, for cooking
- tablespoons unsalted butter
- boneless skinless chicken thighs (about 8 ounces), trimmed and cut into bite-size pieces
- /4 cup dry white wine
- cup heavy cream
- ounces dried fettuccine
- /2 cup grated Parmesan
- tablespoons chopped fresh Italian parsley
Watch the recipe video here:
Recipe of the Day: 40-Cloves-of-Garlic Chicken Alfredo?Save the recipe: https://foodtv.com/2HXiTDa
Posted by Food Network on Wednesday, February 13, 2019
