This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
Ingredients
Kosher salt and freshly ground black pepper
40 cloves garlic (about 3 heads), peeled and trimmed
Vegetable oil, for cooking
4 tablespoons unsalted butter
2 boneless skinless chicken thighs (about 8 ounces), trimmed and cut into bite-size pieces
¼ cup dry white wine
1 cup heavy cream
8 ounces dried fettuccine
½ cup grated Parmesan
2 tablespoons chopped fresh Italian parsley
Instructions
Kosher salt and freshly ground black pepper
cloves garlic (about 3 heads), peeled and trimmed
Vegetable oil, for cooking
tablespoons unsalted butter
boneless skinless chicken thighs (about 8 ounces), trimmed and cut into bite-size pieces
/4 cup dry white wine
cup heavy cream
ounces dried fettuccine
/2 cup grated Parmesan
tablespoons chopped fresh Italian parsley
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/40-cloves-of-garlic-chicken-alfredo/