Primavera Stuffed Chicken

Primavera Stuffed Chicken
It's sooo pretty.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 boneless skinless chicken breasts
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 zucchini, halved and thinly sliced into half moons
  • 3 medium tomatoes, halved and thinly sliced into rounds
  • 2 yellow bell peppers, thinly sliced
  • ½ red onion, thinly sliced
  • 1 c. shredded mozzarella
Instructions
  1. Preheat oven to 400º. Place chicken on a cutting board and make 5 slits into each breast, being careful not to cut through completely. Drizzle olive oil over chicken and season with salt, pepper, and Italian seasoning.
  2. Stuff each chicken breast with zucchini, tomato, bell pepper, and red onion.
  3. Sprinkle each chicken breast with mozzarella.
  4. Bake until chicken is cooked through and no longer pink, 25 minutes.
  5. Serve.

Watch the recipe video here:

How To Make Primavera Stuffed Chicken

Primavera Stuffed Chicken is SO amazing you'll forget it's healthy.Full recipe: http://dlsh.it/8a5gW0B

Posted by Delish on Tuesday, August 29, 2017

The Chef