Jalapeño Cheese Crisps

Jalapeño Cheese Crisps
Our three favorite flavors: spicy, cheesy, and... bacon-y.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. finely shredded Parmesan
  • ½ c. shredded cheddar (preferably aged)
  • 1 jalapeño, sliced thinly
  • 4 slices bacon, cooked and crumbled
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 375º. Line a large baking sheet with parchment paper.
  2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
  3. Let cool slightly before transferring to serving dish. Serve at room temperature.

Watch the recipe video here:

How To Make Jalapeño Popper Crisps

These low-carb Jalapeño Popper Crisps could send potato chips to their grave.Full recipe: http://dlsh.it/dYaVBV5

Posted by Delish on Saturday, December 30, 2017

The Chef