Zucchini Enchilada Roll-Ups
When you're trying to be healthy but you're craving enchiladas ?
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 cups shredded chicken, cooked (250 g)
- 1 teaspoon salt
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 2 cups shredded monterey jack cheese, divided (200 g)
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 lime, juiced
- 1 cup red enchilada sauce (290 g)
- 4 zucchinis
- fresh cilantro, chopped, for ganish
Instructions
- In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
- With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles!
- Preheat the oven to 400˚F (200˚C).
- Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
- Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
- Transfer to a plate and sprinkle with cilantro.
- Serve immediately.
- Enjoy!
Watch the recipe video here:
When you're trying to be healthy but you're craving enchiladas ?Full Recipe: https://tasty.co/recipe/zucchini-enchilada-roll-ups
Posted by Tasty on Wednesday, September 12, 2018
