Breakfast

Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps
No bread? No problem! Doubling up on romaine leaves insures a mess-free lunch, sans the carbs.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 lb. ground turkey
  • 1 tsp. kosher salt
  • 1 tbsp. tomato paste
  • 1 tbsp. chili powder
  • 1 c. low-sodium chicken broth
  • 2 heads romaine lettuce, outer leaves separated
  • Shredded Mexican cheese, for serving
FOR SERVING
  • Shredded Mexican cheese
  • Chopped tomatoes
  • Chopped red onion
  • Chopped avocado
  • Chopped cilantro
Instructions
  1. Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
  2. Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
  3. Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.

Watch the recipe video here:

How To Make Turkey Lettuce Taco Cups

Low-Carb Turkey Lettuce Taco Cups will make you NEVER go back to tortillas.Full recipe: http://dlsh.it/lgKgO29

Posted by Delish on Thursday, June 28, 2018