Teriyaki Salmon Bites
Teriyaki Salmon Bites
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 fillets salmon
- 50 g (2 oz) honey
- 1 handful sesame seed
MARINADE/SAUCE
- 100 mL (½ cup) soy sauce
- ½ lemon, juiced
- 25 g (1 oz) ginger, chopped
- 1 red chili, sliced
- 4 cloves garlic, minced
- 1 pinch sea salt
GARNISH
- sesame seed, to taste
- spring onion, to taste
- red chili, to taste
Instructions
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!
Watch the recipe video here:
Teriyaki salmon bites for starters ?RECIPE: https://tasty.co/recipe/teriyaki-salmon-bites
Posted by Proper Tasty on Friday, February 23, 2018
