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Dessert

Ube Halaya

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Ube Halaya
It's sometimes hard to find ube halaya so when fresh ube is available, make your own. The best ube to use for is from Batangas because you can immediately see the deep purple color underneath the thin skin of the tuber. Peel it as thinly as possible for the most vibrantly hued halaya to use for your favorite ube recipes.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ kilo uncooked purple yam (ube)
  • 2½ cups water
  • ½ cup butter
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
Instructions
  1. Thinly peel and then cube ube. (Wear gloves if desired as it stains.) Set aside.
  2. Pour water into a medium saucepot. Add then boil the cubed ube until tender. Transfer cooked ube to a large bowl, and mash. Set side.
  3. In a frying pan over low heat, melt butter then add sugar, and salt, stirring until the sugar has begun to dissolve, stirring regularly until well mixed. Stir in vanilla extract.
  4. Add the mashed purple yam then stir until the texture of the mixture becomes really thick (about 5 minutes over low heat).
  5. Transfer the mixture to a jar, and let cool completely. Keep refrigerated.

Watch the recipe video here:

The best ube halaya is the one you make at home.See the full recipe here: https://bit.ly/2HVAha1Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph

Posted by Yummy PH on Thursday, January 24, 2019

Main dish

Ube Champorado

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Ube Champorado
Ube + champorado = a delicious, colorful morning.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 cups (250 grams) malagkit rice, rinsed
  • 4 cups water
  • 1 cup ube halaya
  • 1 teaspoon ube coloring and flavoring (optional)
  • ½ cup coconut cream, more to serve
  • Evaporated milk, to serve
  • Condensed milk, to serve
  • Salt, to taste
Instructions
  1. Pour rice and water in a medium stockpot over medium heat. Bring to a boil then lower to a simmer until rice is cooked, stirring regularly to avoid scorching and sticking. Add more water if necessary to achieve your desired consistency.
  2. Stir in ube halaya, flavoring, coconut cream, and a pinch of salt, to taste, once rice is tender. Cook, stirring, until heated through and ube is mixed in well.
  3. Ladle champorado into bowls. Top with a swirl each of evaporated milk or condensed milk to taste. Serve while hot.

Watch the recipe video here:

Ube + champorado = a delicious, colorful morning.See the full recipe here: http://bit.ly/2F7CBJBSubscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph

Posted by Yummy PH on Wednesday, January 2, 2019

Dessert

No-Bake Mango Cream Pie

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No-Bake Mango Cream Pie
A mangoes-and-cream combo is always a winner!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ cup (4 ounces) butter, melted
  • 1 and ½ cup graham crackers crumbs
  • 2 teaspoons sugar
  • 1 (8-ounce) bar cream cheese, room temperature
  • ⅓ cup white sugar
  • 1 cup fresh mango purée, from 4 to 6 mango cheeks
  • 2 and ¼ teaspoons or 1 packet gelatin, dissolved in 2 tablespoons cold water and left to stand for 5 minutes
  • 1 cup heavy cream, whipped to soft peaks
Instructions
Prepare the crust:
  1. Combine all ingredients in a medium bowl and mix thoroughly. Press into a 9-inch springform pan to make a 1-inch layer. Chill.
Make the filling:
  1. Combine cream cheese and sugar in a large mixing bowl. Stir until sugar dissolves. Stir in mango puree.
  2. Bring 2 tablespoons hot water to a boil. Stir in hydrated gelatin until it melts. Stir gelatin mixture into the cream cheese-mango mixture.
  3. Fold whipped cream into the mixture until combined. Pour over the chilled crust. Chill for 6 hours or overnight.
  4. Serve with whipped cream and cubed fresh mangoes, if desired.

Watch the recipe video here:

Making this no-bake mango treat is easy as pie! Get the full recipe here: http://bit.ly/2cBPaLFSubscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph

Posted by Yummy PH on Wednesday, December 26, 2018

Main dish

Ube Halaya

Save Print
Ube Halaya
WATCH: How To Make Ube Halaya
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ kilo uncooked purple yam (ube)
  • 2½ cups water
  • ½ cup butter
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
Instructions
  1. Thinly peel and then cube ube. (Wear gloves if desired as it stains.) Set aside.
  2. Pour water into a medium saucepot. Add then boil the cubed ube until tender. Transfer cooked ube to a large bowl, and mash. Set side.
  3. In a frying pan over low heat, melt butter then add sugar, and salt, stirring until the sugar has begun to dissolve, stirring regularly until well mixed. Stir in vanilla extract.
  4. Add the mashed purple yam then stir until the texture of the mixture becomes really thick (about 5 minutes over low heat).
  5. Transfer the mixture to a jar, and let cool completely. Keep refrigerated.

Watch the recipe video here:

The best ube halaya is the one you make at home.See the full recipe here: https://bit.ly/2HVAha1Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph

Posted by Yummy PH on Sunday, December 16, 2018