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Breakfast

Stuffed Firecracker Chicken Rolls

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Stuffed Firecracker Chicken Rolls
Stuffed Firecracker Chicken Rolls recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups low sodium soy sauce
  • ⅓ cup buffalo sauce
  • 4 cloves garlic, minced
  • ⅓ cup honey
  • 4 tablespoons sweet chili sauce
  • 1 ½ lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • ½ yellow onion, finely diced
  • 2 bell peppers, finely diced
  • 2 cups spinach
Instructions
  1. In a shallow dish or large plastic bag, add the soy sauce, buffalo sauce, garlic, honey, and sweet chili sauce. After mixing, reserve half the marinade in a separate bowl for later.
  2. On a cutting board, slice the chicken breasts horizontally, making sure not to slice all the way through. Cover chicken breast with parchment or plastic wrap and use a mallet to flatten the chicken, about ⅓ inch (8 mm) in thickness.
  3. Place chicken breasts in the marinade and chill for about 2 hours or overnight.
  4. Add 1 tablespoon of olive oil to a large pan over medium heat. Once hot, add garlic and cook until aromatic, about 30 seconds. Add the onion and bell peppers, and cook until soft.
  5. Remove the chicken breast from the marinade and lay flat. Spoon a layer of the onion and the bell pepper mixture across the chicken breast, then add a layer of spinach.
  6. Roll up chicken breast and secure with a toothpick, about 1½ inches (4 cm) apart. Cut the chicken breast in half.
  7. Add 1 tablespoon of olive oil to a large pan over medium heat. Once hot, place chicken rolls inside the pan, cook until inside is no longer pink, about 6 minutes on each side. Remove from pan.
  8. Add reserved marinade to the pan and cook until caramelized, about 3 minutes.
  9. Serve drizzled in caramelized marinade.
  10. Enjoy!

Watch the recipe video here:

Stuffed Firecracker Chicken Rolls

Spice up your life ?!FULL RECIPE: https://tasty.co/recipe/stuffed-firecracker-chicken-rollsDo you want to shop our FAVORITE cookware set? CLICK HERE: http://bit.ly/2FycOXq – We may make some $$ if you buy!

Posted by Tasty on Wednesday, January 31, 2018

Dessert

Chocolate Fondue Banana Bread Boat

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Chocolate Fondue Banana Bread Boat
Just when you thought we couldn't do anything else with banana bread... ?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
BANANA BREAD
  • 4 bananas, as ripe as possible
  • 4 tablespoons vegetable oil
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
CHOCOLATE FONDUE
  • 12 oz semi sweet chocolate, chopped
  • 6 tablespoons heavy cream
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced, to serve
  • 12 strawberries, to serve
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add in the oil, egg, sugar, and vanilla. Stir until combined.
  4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
  5. Pour the banana bread batter into a greased loaf pan.
  6. Bake for 45-55 minutes, or until a toothpick comes out clean.
  7. In a small saucepan, combine the cream milk and chocolate, and melt over low heat.
  8. Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
  9. Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
  10. Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch(5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
  11. Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
  12. Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
  13. Enjoy!

Watch the recipe video here:

Banana Bread Fondue Boat

Just when you thought we couldn't do anything else with banana bread… ?FULL RECIPE: https://tasty.co/recipe/chocolate-fondue-banana-bread-boatDo you want to shop our kitchen essentials? CLICK HERE:http://bit.ly/2BvkEPd – We may make some $$ if you buy!

Posted by Tasty on Friday, January 26, 2018

Cake Dessert

Banana Bread Bottom Cheesecake

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Banana Bread Bottom Cheesecake
Banana Bread Bottom Cheesecake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
BANANA BREAD LAYER
  • 4 bananas, as ripe as possible
  • 4 tablespoons vegetable oil
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
CHEESECAKE LAYER
  • 32 oz cream cheese, softened
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • caramel, for drizzling
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add in the oil, egg, sugar, and vanilla. Stir until combined.
  4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
  5. Pour the banana bread batter into a greased springform pan.
  6. Bake for 30-40 minutes or until the top is set.
  7. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
  8. Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
  9. Quickly stir until gelatin is dissolved, about 5 minutes.
  10. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  11. Pour the cheesecake mixture over the baked banana bread.
  12. Cool for 3 hours or overnight.
  13. Drizzle with caramel.
  14. Enjoy!

Watch the recipe video here:

Would you eat this surprising flavor pair? ?FULL RECIPE: http://bzfd.it/2npg3eS

Posted by Tasty on Thursday, November 23, 2017

Dessert

Vegan Chocolate Chip Cookies

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Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ cup sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup coconut oil
  • ¼ cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate, chunks
  • 4 oz vegan dark chocolate, chunks
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  3. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  4. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  5. Fold in the chocolate chunks evenly.
  6. Chill the dough for at least 30 minutes, or overnight.
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely.
  10. Enjoy!

Watch the recipe video here:

The Best Ever Vegan Chocolate Chip Cookies

Delicious AND dairy-free ?!FULL RECIPE: http://bit.ly/2iVk9XZ

Posted by Tasty on Monday, December 25, 2017

Breakfast

Deep-Fried Mini Calzones (Panzarotti)

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Deep-Fried Mini Calzones (Panzarotti)
Deep-Fried Mini Calzones (Panzarotti)
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
PIZZA DOUGH
  • 1 ⅓ cups warm water
  • 1 ½ teaspoons active dry yeast
  • 3 ½ cups flour, divided
  • ¼ cup grated parmesan cheese
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoons olive oil, divided
FILLING
  • 2 cups tomato sauce, divided
  • 3 cups shredded mozzarella cheese, divided
  • 1 cup fresh basil, chopped, divided
  • 1 salt, to taste
  • 1 oil, for frying
  • 2 tablespoons fresh parsley, chopped, to serve
Instructions
  1. In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
  2. In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and stir to combine.
  3. Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
  4. Use remaining flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight and form the dough into a ball.
  5. Pour 1 tablespoon olive oil in a bowl. Place the dough in the bowl.
  6. Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
  7. Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Cut the dough into 2-inch (5-cm) pieces. Roll into balls.
  8. Begin forming the dough into a circle about ½-inch (1 ¼-cm) thick and 5 inches(12-cm) wide, making sure the middle of the circle is not too thin. Repeat with the other balls of dough.
  9. Spoon 1 tablespoon of tomato sauce on to the center of the dough.
  10. Sprinkle 2 tablespoons mozzarella, then 1 tablespoon basil. Season with salt.
  11. Fold the dough over the fillings and seal. Pinch the edge of the dough together and fold back. Repeat with the rest of the dough.
  12. Heat 2 inches (5 cm) of oil until the temperature reaches 365˚F (185˚C).
  13. Fry the calzones 2 at a time for about 3 minutes on each side. Remove from oil and drain on a paper towel-lined plate.
  14. Place a bowl filled with the rest of the tomato sauce on the plate.
  15. Sprinkle with parsley. Serve immediately.
  16. Enjoy!

Watch the recipe video here:

Deep-Fried Mini Calzones

These will get you in the calZONE ?!FULL RECIPE: https://tasty.co/recipe/deep-fried-mini-calzones-panzarotti

Posted by Tasty on Thursday, January 18, 2018

Dessert

Stuffed French Toast Loaf

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Stuffed French Toast Loaf
Stuffed French Toast Loaf
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CHEESECAKE FILLING
  • 8 oz cream cheese
  • 1 egg
  • 2 tablespoons heavy cream
  • ⅓ cup sugar
  • 1 teaspoon vanilla
FRENCH TOAST EGG MIXTURE
  • 9 brioche breads
  • 4 eggs
  • ¾ cup milk
  • ½ cup heavy cream
  • 1 tablespoon vanilla
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
CARAMELIZED TOP
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • ½ lb strawberry, sliced
  • 3 bananas, sliced
  • powdered sugar, for dusting
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. For the cheesecake filling: in a small bowl, combine cream cheese, egg, heavy cream, sugar and vanilla. Beat until smooth.
  3. For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Stir until well incorporated.
  4. Dip slices of brioche in egg mixture.
  5. Transfer brioche slices and cover bottom of a loaf pan, using a half or a quarter of a slice if necessary.
  6. Cover the slices with cheesecake filling and spread evenly.
  7. Layer another row of brioche slices and top with slices of strawberry and banana.
  8. Layer one last row of brioche slices using small pieces of the bread to fill in the holes.
  9. Bake for 30 minutes covered, then 10 minutes uncovered.
  10. Let cool to room temperature.
  11. Invert the loaf onto a parchment paper-lined baking tray.
  12. Brush top of loaf with butter and sprinkle sugar over top.
  13. Broil on high for 5 minutes or until sugar starts to carmelize.
  14. Garnish with more strawberries, banana, and powdered sugar. Slice and serve.
  15. Enjoy!

Watch the recipe video here:

Stuffed French Toast Loaf

You've never seen French toast like this ? ? ?Get the recipe: https://tasty.co/recipe/stuffed-french-toast-loafNeed a couple of supplies to get started? Click HERE: http://bit.ly/2mE3AkC – We may make some $$ if you buy!

Posted by Tasty on Wednesday, January 17, 2018

Main dish

Steak Fajita Crunch Bombs

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Steak Fajita Crunch Bombs
Steak Fajita Crunch Bombs
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cloves garlic, chopped
  • 1 yellow onion, chopped
  • 3 bell peppers, seeded, diced
  • 9 medium flour tortillas
  • 3 cups shredded mexican cheese blend
  • 8 oz monterey jack cheese, sliced into 1-inch (2½ cm) pieces
  • 18 tortilla chips
  • 2 tablespoons fresh cilantro, chopped
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Season flank steak with olive oil, salt, pepper, cumin and chili powder.
  3. Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
  4. Remove the flank steak from the pan and let rest for 10 minutes.
  5. Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
  6. Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
  7. Slice steak into ¼-inch (1 cm) cubes.
  8. Add the cubed steak and stir to combine. Remove from heat.
  9. Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
  10. Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
  11. Cover with mexican blend cheese and bake for 25 minutes.
  12. Top with cilantro, serve.
  13. Enjoy!

Watch the recipe video here:

Fajita Crunch Bombs

These fajita crunch bombs are gonna have you drooling ?!FULL RECIPE: https://tasty.co/recipe/steak-fajita-crunch-bombsYou have a kitchen, right? Well, we have the essentials! Shop all the must-have goods here: http://bit.ly/2D1fcs6 – (BTW, we may make some $$ if you buy!)

Posted by Tasty on Wednesday, January 10, 2018

Drink

Kahlúa White Russian

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Kahlúa White Russian
Wow your friends and family with this classic combo this holiday season.
Author:
Cuisine: Russian
Recipe type: Drinks
Ingredients
(1)
  • 1 ounce Kahlúa
  • 1 ounce Absolut Vodka
  • 1 ounce heavy cream
(2)
  • 1½ cups sugar
  • ¾ cup corn syrup (equal parts light and dark)
  • 1 cup coffee
  • ½ cup whole coffee beans, divided
  • 1 tablespoon butter
  • ½ tablespoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • Flaky sea salt
Instructions
(1)
  1. Fill a rocks glass with ice cubes.
  2. Add Kahlúa and vodka.
  3. Finish with the cream by pouring it over a spoon.
(2)
  1. Grease a large cookie sheet covered in parchment.
  2. In a saucepan, combine sugar, corn syrup, and coffee. Bring to a boil, stirring occasionally, and cook until the thermometer reaches 260ºF, continuing to stir. When temperature reaches 260ºF, stir in ¼ cup coffee beans. Keep cooking until mixture reaches 300ºF, then take pan off the heat.
  3. Immediately add the butter, baking soda, vanilla and heavy cream. Stir well and quickly pour onto the cookie sheet and spread thinly using a spatula. Sprinkle the brittle with the remaining ¼ cup of coffee beans and a few large pinches of flaky sea salt.
  4. Allow brittle to harden. Once the candy is set, break the brittle into pieces.

Watch the recipe video here:

Kahlúa White RussianWow your friends and family with this classic combo this holiday season! See more recipes here: khlua.us/drinks

Posted by Tasty on Thursday, December 28, 2017

Main dish

Scalloped Potato Dome

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Scalloped Potato Dome
Scalloped Potato Dome
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 red potatoes, medium
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream
  • 2 tablespoons butter, softened
  • 8 yukon gold potatoes, medium or large
  • 10 slices cheddar cheese
  • 6 strips bacon, cooked until crispy
  • ¼ cup chives, finely chopped plus more to serve
  • 1 sheet puff pastry, cut into a 9-inch circle
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
  • ¼ cup grated parmesan cheese
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Using a mandolin, slice the red potatoes to about 3 millimeter-thick slices.
  3. Slice the gold potatoes to about 5-6 millimeters thick.
  4. In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
  5. Butter an oven-safe, 8 or 9-inch, stainless steel mixing bowl.
  6. Starting from the center, lay the red potatoes in an overlapping, circular fashion, making sure they make good contact and are sticking to the bowl. Repeat the circular pattern up until roughly ½-inch from the top of the bowl.
  7. Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
  8. Shake off the excess cream, then layer the potato slices at the bottom of the bowl, building in a similar circular fashion.
  9. After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to cut 2 more slices into halves and use those strips near the edges.
  10. Layer another 2 rotations of gold potatoes.
  11. Place the strips of bacon in a single layer across the potatoes.
  12. Layer another 2 rotations of gold potatoes.
  13. Sprinkle the chives in an even layer across the potatoes.
  14. Layer another 2 rotations of gold potatoes.
  15. Fan out the rest of the cheddar slices in a circular pattern on top of the potatoes.
  16. Layer another 2 rotations of gold potatoes.
  17. Place the circle of puff pastry on top, pressing it lightly into the potatoes.
  18. Bake, uncovered, for 1 hour and 30 minutes. If the pastry or the edges of potatoes near the top are starting to get too dark, cover the dish with foil and continue baking.
  19. Cool until the bottom of the dish is no longer warm.
  20. While the potatoes bake, prepare the garlic cream sauce by transferring the cream from the soaked potatoes into a medium saucepan or pot.
  21. Add the onion powder, garlic powder, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving.
  22. Preheat oven to 400°F (200°C).
  23. Run a knife along the sides of the bowl to make sure the potatoes are release, then invert it onto a baking tray.
  24. Bake for another 10 minutes or so, until the slices start to turn golden brown and slightly crispy.
  25. Transfer the dome to a cutting board, then slice into wedges.
  26. Serve with the cream sauce, a sprinkle of chives.
  27. Enjoy!

Watch the recipe video here:

Loaded Scalloped Potato Dome

You'll want to eat these potatoes forever ?!FULL RECIPE: https://tasty.co/recipe/scalloped-potato-domeShop our essential products here: http://bit.ly/2Dvo3iq – We may make some $$ if you buy!

Posted by Tasty on Thursday, December 28, 2017

Main dish

Ham And Garlic Pull Apart Garlic Bread

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Ham And Garlic Pull Apart Garlic Bread
Ham And Garlic Pull Apart Garlic Bread
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 24 oz pizza dough
  • 1 cup butter, melted
  • 6 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon salt
  • 3 cups shredded mozzarella cheese
  • 3 cups shredded cheddar cheese
  • 10 slices deli ham, halved
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough into an 18x10-inch rectangle.
  3. In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.
  4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
  5. Place a piece of ham over each section of cheese.
  6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
  7. Place stacks in an 8½x4½-inch bread pan.
  8. Bake for 35 minutes.
  9. Enjoy!

Watch the recipe video here:

Ham and Cheese Pull Apart Garlic Bread

Garlic bread like you've never had before ?!FULL RECIPE: https://tasty.co/recipe/ham-and-garlic-pull-apart-garlic-breadShop our kitchen essentials here: http://bit.ly/2pQH8cW – We may make some $$ if you buy!

Posted by Tasty on Thursday, December 28, 2017