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Breakfast

Matcha Macarons

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Matcha Macarons
Matcha Macarons
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
MACARON
  • 1 egg white
  • ¼ cup granulated sugar
  • ¼ cup almond flour
  • ⅓ cup powdered sugar
  • 1 teaspoon matcha
FILLING
  • ¼ cup cream cheese, room temperature
  • ½ cup powdered sugar
  • 1 teaspoon milk
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form. Add ½ of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks. Repeat with last ½ of sugar, beating until whites are shiny and fluffy.
  3. Using a fine mesh strainer, sieve the almond flour, powdered sugar, and matcha into the bowl with the egg whites. Discard any large pieces that remain in the strainer. Fold until just combined
  4. Fill a piping bag with the macaron mixture and pipe 1½-inch (4 cm) dollops onto a parchment paper-lined baking sheet. Let the cookies rest until they are no longer wet to the touch and a skin forms on top (can be up to 1 hour).
  5. While resting, make the filling by mixing the cream cheese, powdered sugar and milk in a bowl until smooth. Transfer to a piping bag and set aside until ready to fill.
  6. When the cookies are dry to the touch, bake at 300˚F (150˚C) for 15 minutes.
  7. Let rest for 10 minutes, or until cool before filling. Pipe the cream cheese mixture on the macron and sandwich with another one.
  8. Enjoy!

Watch the recipe video here:

Matcha Macarons

These matcha macarons from Tasty Japan are amazing ?!FULL RECIPE: https://tasty.co/recipe/matcha-macarons

Posted by Tasty on Saturday, March 3, 2018

Cake

Mille Crepe Cake

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Mille Crepe Cake
Mille Crepe Cake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
CREPES
  • 6 tablespoons butter
  • 3 cups milk
  • 6 eggs
  • 1 ½ cups flour
  • ⅔ cup cocoa powder
  • 7 tablespoons sugar
  • 4 cups whipped cream
GANACHE
  • 1 cup heavy cream
  • 4 tablespoons sugar
  • 6 oz chocolate
  • 1 tablespoon butter
  • ¼ cup powdered sugar, optional for topping
Instructions
  1. Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
  2. In the same pot, warm the milk. Remove from heat.
  3. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
  4. Gradually mix in butter and warm milk. Chill.
  5. On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
  6. Cool crepe. Repeat until all of the crepe batter is used.
  7. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
  8. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
  9. Spread over the crepe cake.
  10. Top with sifted powdered sugar (optional).
  11. Enjoy!

Watch the recipe video here:

Chocolate Crepe Cake

Those layers ? ?FULL RECIPE: https://tasty.co/recipe/mille-crepe-cake

Posted by Tasty on Tuesday, February 27, 2018

Lasagna

Chicken Alfredo Lasagna

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Chicken Alfredo Lasagna
Chicken Alfredo Lasagna recipe.
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 6 boneless, skinless chicken breasts
  • 4 teaspoons salt
  • 4 teaspoons pepper
  • 4 teaspoons garlic powder
  • 4 tablespoons canola oil
  • 3 cloves garlic, minced
  • ½ medium white onion, finely chopped
  • 2 cups heavy cream
  • ½ cup shredded parmesan cheese
  • 1 cup fresh parsley, chopped
  • 10 lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese
  • 6 strips bacon, cooked and crumbled
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
  3. Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
  4. In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
  5. Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
  6. Cook for 1 additional minute, then remove from heat.
  7. In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
  8. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
  9. Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
  10. Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
  11. Bake for about 25 minutes, until the cheese is golden brown.
  12. Cool for about 15 minutes, slice, and serve!
  13. Enjoy!

Watch the recipe video here:

This chicken alfredo lasagna is making my mouth water ?!FULL RECIPE: https://tasty.co/recipe/chicken-alfredo-lasagna

Posted by Tasty on Tuesday, February 27, 2018

Dessert

Strawberry Cheesecake Cake Roll

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Strawberry Cheesecake Cake Roll
Strawberry Cheesecake Cake Roll
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6 eggs
  • 2 cups sugar, divided
  • 2 tablespoons oil
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla
  • 1 ½ cups flour
  • ¼ cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tablespoon vanilla
  • 2 cups strawberry, sliced
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a bowl, whisk the eggs until pale yellow, about 2 minutes.
  3. Add in the 1½ cups (300 grams) sugar and whisk again until combined.
  4. Mix in oil, baking powder, salt, and vanilla.
  5. Add in flour, and fold until smooth and combined.
  6. Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
  7. Bake for 10-15 minutes, or until cooked through.
  8. Lay out a kitchen towel and sprinkle with powdered sugar.
  9. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
  10. Refrigerate cake for 30 minutes.
  11. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
  12. Place the cake on the counter and unroll.
  13. Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
  14. Tightly roll the cake bake up, this time just using the towel as a guide.
  15. Top with powdered sugar.
  16. Slice and serve.
  17. Enjoy!

Watch the recipe video here:

Strawberry Cheesecake Cake Roll

This strawberry cheesecake roll is so fluffy and delicious ?!FULL RECIPE: https://tasty.co/recipe/strawberry-cheesecake-cake-roll

Posted by Tasty on Friday, February 23, 2018

Breakfast

Neapolitan Swiss Roll

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Neapolitan Swiss Roll
Neapolitan Swiss Roll
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 eggs
  • ¼ cup water
  • ¼ cup oil
  • 1 package vanilla cake mix
  • ¼ cup sour cream
  • 1 tablespoon cocoa powder
  • 3 tablespoons strawberry instant gelatin
  • 3 cups vanilla frosting
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, whisk the eggs until light yellow and frothy. Add the water, oil, cake mix, sour cream, and stir until combined.
  3. Separate the batter into three bowls. Add the cocoa powder to one of the bowls of batter, and stir until combined. Pour the chocolate batter into a piping bag, cut off the tip off of the piping bag.
  4. Add the strawberry gelatin powder to one of the bowls of batter, and stir until combined. Pour the strawberry batter into a piping bag, cut off the tip off of the piping bag.
  5. Pour the rest of the vanilla batter into a piping bag, cut off the tip off of the piping bag.
  6. Pipe the strawberry onto a parchment paper-lined baking sheet, starting in the upper left corner. Pipe 3 1-inch (2 cm) lines of batter diagonally across the pan, beginning with the strawberry, following with the chocolate, then the vanilla. Continue this pattern until you have filled the entire baking sheet. Tap pan on the counter 3 times to release any air bubbles.
  7. Bake for 7 minutes.
  8. While warm, flip cake carefully onto a large dish towel. While still warm, roll with the towel tightly but carefully. Set aside to cool for at least 30 minutes.
  9. Unroll the cake carefully, and peel away the parchment paper.
  10. Spread the vanilla frosting evenly on the cake.
  11. Gently roll the cake up making sure not to roll too tight or the frosting will come out of the sides of the cake roll.
  12. Enjoy!

Watch the recipe video here:

Neapolitan Swiss Roll

This Neapolitan Swiss roll is so beautiful ?!FULL RECIPE: https://tasty.co/recipe/neapolitan-swiss-rollNeed a couple of supplies to get started? Click HERE: http://bit.ly/2EPN895 – We may make some $$ if you buy!

Posted by Tasty on Thursday, February 22, 2018

Main dish

Giant Stuffed Burger

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Giant Stuffed Burger
Giant Stuffed Burger
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb bacon
  • 2 tablespoons salted butter
  • 1 large onion, thinly sliced
  • 3 lb ground beef
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • oil, for greasing pan
  • 2 cups grated cheddar cheese, divieded
  • 2 cups grated monterey jack cheese, divided
  • 1 cup fresh parsley, chopped, divided
  • lettuce, to serve
  • tomato, sliced, to serve
  • 8 rolls, to serve
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed.
  3. Bake for 30 minutes, or until desired crispiness has been reached.
  4. In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. Add the onions and cook until a deep gold color, about 45 minutes. Remove from heat.
  5. In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Divide the beef mixture in half.
  6. On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. Repeat with the other half of meat on a separate piece of parchment paper.
  7. Sprinkle half of the cheddar and half of the Monterey Jack over one disk of ground beef, along with half of the parsley. Place the bacon lattice on top.
  8. Sprinkle the rest of the cheddar and Monterey on top of the bacon lattice, along with the rest of the parsley.
  9. Top with the caramelized onions. Place the other circle of meat on directly on top. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed.
  10. Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Cook for 5 minutes, until it is a deep brown color.
  11. Using a large plate, place it over the skillet. While holding the plate in place flip the skillet so the burger falls onto to plate. Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. Cook for another 5 minutes.
  12. Remove from heat and place skillet in the oven to finish cooking for 5 minutes
  13. Remove from pan using spatulas and place on a cutting board for serving.
  14. Cut into 8 or more pieces. Serve on a roll with lettuce and tomato.
  15. Enjoy!

Watch the recipe video here:

Giant Cheese-Stuffed Burger

This giant cheese-stuffed burger is perfect for feeding a crowd ? ?!FULL RECIPE: https://tasty.co/recipe/giant-stuffed-burger

Posted by Tasty on Wednesday, February 21, 2018

Main dish

Scalloped Potato Roll

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Scalloped Potato Roll
Scalloped Potato Roll
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 potatoes, peeled
  • 2 cups grated parmesan cheese, divided
  • 3 teaspoons salt, divided
  • 4 tablespoons olive oil, divided
  • 1 sweet onion, diced
  • 1 lb ground beef
  • 14 ½ oz diced tomato, 1 can, drained
  • 4 tablespoons fresh parsley, chopped, divided
  • 1 teaspoon paprika
  • ½ teaspoon pepper
  • 6 cups spinach
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.
  3. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
  4. Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.
  5. Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.
  6. In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.
  7. Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking until the beef is browned and cooked through. Remove from heat.
  8. In a skillet heat 2 tablespoons of olive oil over medium heat. Add the spinach, cook until wilted. Add 1 teaspoon of salt and the garlic. Stir to combine. Remove from heat.
  9. In a bowl combine the spinach mixture and the ricotta. Set aside.
  10. Evenly spread the spinach mixture over the cooked potato sheet.
  11. Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.
  12. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
  13. Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.
  14. Sprinkle with parsley for garnish. Slice and serve immediately.
  15. Enjoy!

Watch the recipe video here:

Scalloped Potato Roll

This scalloped potato roll is insanely delicious ?!FULL RECIPE: https://tasty.co/recipe/scalloped-potato-roll

Posted by Tasty on Friday, February 16, 2018

Breakfast

Potato-Crusted Quiche

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Potato-Crusted Quiche
Potato-Crusted Quiche recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb russet potato, cut
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan cheese
  • 5 eggs
  • 1 cup milk
  • 1 tomato, diced
  • ¼ cup green onion, sliced
  • ½ cup bacon, cooked and chopped
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Thinly slice the potatoes with a knife or mandoline.
  3. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Parmesan and use your hands or a spoon to evenly coat the potato slices.
  4. Lay the potato slices in a pie dish starting from the middle and working your way out, overlapping the potato slices. Line the edge of the pie dish with overlapping potato slices. Fill in any gaps with leftover potato slices.
  5. Bake the potatoes for 15 minutes or until the potatoes are just cooked and not yet brown.
  6. In a bowl, whisk the eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon of salt, ¼ teaspoon of pepper, and garlic powder.
  7. Slowly pour the egg mixture over the potatoes, if the potatoes begin to lift up, stop and press them down with a spoon.
  8. Bake the quiche for 30 minutes or until the eggs are set and the potatoes are brown.
  9. Slice and serve.
  10. Enjoy!

Watch the recipe video here:

Potato-Crusted Quiche

This potato-crusted quiche is the ultimate breakfast ?!FULL RECIPE: https://tasty.co/recipe/potato-crusted-quiche

Posted by Tasty on Wednesday, February 14, 2018

Breakfast

Chili Cheese Dog Party Ring

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Chili Cheese Dog Party Ring
Chili Cheese Dog Party Ring recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 30 oz chili, 2 cans
  • 6 tortillas
  • 2 cups shredded cheddar cheese, divided
  • ½ onion, diced
  • 1 cup green onion, chopped
  • 7 hot dogs, halved
  • sour cream, to serve
  • 1 green onion, chopped, to garnish
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Add the chili to the pan over medium heat and cook until most of the liquid has evaporated and the chili has reduced for about 20 minutes.
  3. Place a 3-inch (7 cm) size bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  4. Place a 2-inch size (5 cm) bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  5. Place a 1.5-inch (3 cm) size bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.
  6. Place one of the tortillas with the 3-inch hole on the bottom of a greased bundt pan. Spread 1 cup (100g) of cheese over the tortilla.
  7. Stack the second tortilla with a 3-inch (7 cm) hole over the cheese layer. Top the tortilla with half of the chili.
  8. Layer one of the tortillas with a 2-inch (5 cm) hole on top of the chili layer. Top with the onion and green onion.
  9. Layer the second tortilla with a 2-inch (5 cm) hole on top of the onion layer. Add a layer of hotdogs and the remaining cheese.
  10. Layer the tortilla with a 1.5-inch (3 cm) hole and top with the remaining chili.
  11. Layer the tortilla without a hole on top of the chili layer.
  12. Cover the top of the bundt pan with a cake pan and bake for 45 minutes.
  13. Allow to cool for at least 30 minutes.
  14. Place the bundt pan upside down onto a tray. Top with sour cream and green onions.
  15. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedtasty/videos/2229174377335199/

Breakfast

Sheet-pan Party Paninis

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Sheet-pan Party Paninis
Sheet-pan Party Paninis recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ cup melted butter
  • 24 slices bread, divided
  • 4 slices cheddar cheese
  • 4 slices ham
  • ¼ cup shredded monterey jack cheese
  • 6 slices bacon, cooked, divided
  • 1 boneless, skinless chicken breast, grilled and sliced
  • 2 tablespoons ranch dressing
  • ¼ cup shredded cheddar cheese
  • 6 slices roast beef
  • ½ cup onion, sauteed, divided
  • 6 slices provolone cheese
  • ½ lb steak, grilled, sliced
  • ¼ cup pepper, sauteed
  • ¼ cup shredded mozzarella cheese
  • 5 slices avocado
  • 5 slices fresh mozzarella
  • 2 tablespoons sundried tomato, chopped
  • 3 slices tomato
  • 2 tablespoons basil, chopped
  • 4 slices turkey
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
  3. Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
  4. Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
  5. For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
  6. For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
  7. For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
  8. For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
  9. For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
  10. For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
  11. After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
  12. Brush the bread with the remaining melted butter.
  13. Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
  14. Bake the sheet pan for 20 minutes or until the fillings have warmed through.
  15. Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
  16. Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
  17. Enjoy!

Watch the recipe video here:

Sheet-Pan Party Paninis

Feed a crowd without making paninis one-by-one ? ?!Get the recipe: https://tasty.co/recipe/sheet-pan-party-paninis

Posted by Tasty on Saturday, February 10, 2018