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Main dish

Victory Pretzel with Dipping Sauces

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Victory Pretzel with Dipping Sauces
Victory Pretzel with Dipping Sauces
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 1 tablespoon baking soda
  • 1 egg, beaten
  • Coarse salt, as desired
  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon powdered sugar
  • ¼ cup honey mustard
  • ½ cup cubed prepared cheese product (from loaf)
  • 2 tablespoons beer
Instructions
  1. Heat oven to 375°F. Spray large cooking sheet with cooking spray. Unroll dough; reroll into long rope, stretching carefully to about 55 inches long.
  2. To make pretzel shape, form dough into U shape. Twist ends together twice. Press down dough where dough overlaps in an X. Pick ends up and fold over so they rest over bottom on U shape, pressing ends to stick. Place pretzel on cooling rack placed over waxed paper.
  3. In small microwavable bowl, heat ½ cup water uncovered on High about 30 seconds or until hot. Add baking soda; stir until dissolved. Brush pretzel with soda mixture. Let stand at room temperature 5 minutes.
  4. Brush pretzel with beaten egg; sprinkle with salt. Transfer to cookie sheet. Bake 18 to 20 minutes or until dark golden brown.
  5. Meanwhile, make sauces: In small bowl, mix cream cheese and powdered sugar until smooth. Cover until ready to serve. Place mustard in small bowl; cover until ready to serve. In medium microwavable bowl, microwave cheese and beer uncovered on High about 1 minute, stirring occasionally, until smooth. Cover until ready to serve. Serve with hot pretzel.

Watch the recipe video here:

Cheer your team to victory with the pretzel that always wins. Victory Pretzel recipe:…

Posted by Pillsbury on Friday, December 14, 2018

Main dish

Pepperoni Pizza Braid

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Pepperoni Pizza Braid
This easy, cheese-stuffed twist on pizza night makes a great dinner or fun game day appetizer.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • ¼ cup pizza sauce (from 14-oz jar)
  • 1 cup shredded mozzarella cheese (4 oz)
  • ½ cup pepperoni slices (2 oz) (about 27 slices)
Instructions
  1. Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  2. Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3½-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
  3. Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
  4. Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.

Watch the recipe video here:

Pepperoni and cheese are sure to please!Pepperoni Pizza Braid recipe:…

Posted by Pillsbury on Thursday, December 13, 2018

Breakfast

Crescent-Wrapped Chicken Parmesan

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Crescent-Wrapped Chicken Parmesan
Crescent-Wrapped Chicken Parmesan
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8
  • uncooked chicken tenderloins (about 1¼ lb)
  • ¼
  • teaspoon salt
  • ¼
  • teaspoon pepper
  • 3
  • tablespoons butter
  • 2
  • oz deli mozzarella cheese
  • 1
  • can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 3
  • tablespoons grated Parmesan cheese
  • 1
  • cup marinara sauce
Instructions
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
  2. Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
  3. In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
  4. Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

Watch the recipe video here:

A game day app your crowd will go crazy over.Crescent-Wrapped Chicken Parmesan recipe: https://www.pillsbury.com/recipes/crescent-wrapped-chicken-parmesan/f31d4cff-dbf4-4f52-8b36-9ed4aa2e3c0b?utm_medium=social&utm_source=facebook&utm_campaign=01_2018_standard?mktgimp=PBRBGCRESCNT

Posted by Pillsbury on Sunday, January 21, 2018