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Main dish

Get The Recipe: Deep-Fried Cookie Dough

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Get The Recipe: Deep-Fried Cookie Dough
Deep-Fried Cookie Dough! Because sometimes you just need to indulge in something delicious.
Author:
Cuisine: American
Recipe type: Main Dish
Ingredients
  • 24 wonton wrappers
  • 1 cup pre-made chocolate chip cookie dough
  • 1 egg, beaten (for egg wash)
  • Vegetable oil for frying
  • Chocolate sauce, caramel sauce, whipped cream and powdered sugar for garnish
Instructions
  1. ) With a circular cookie cutter, cut wonton wrappers into a circle.
  2. ) Place one tablespoon of cookie dough in the middle of one wonton wrapper and flatten slightly. Brush a second wonton wrapper with egg wash and place it—egg wash side down—over the cookie dough. Seal the edges very well. Continue until you have 12 cookie dough wraps.
  3. ) Heat oil in a deep skillet until it reaches 350 degrees Fahrenheit. Carefully add cookie dough wraps to oil and fry for 2 to 3 minutes, or until golden brown. Make sure to flip occasionally, so everything fries evenly.
  4. ) Remove deep fried cookie dough from oil and drain on a paper towel-lined plate.
  5. ) Serve with chocolate sauce, caramel sauce, whipped cream, powdered sugar and enjoy!

Watch the recipe video here:

Main dish

Fried Peanut Butter And Jelly

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Fried Peanut Butter And Jelly
How do you make a classic like peanut butter and jelly even more epic? By adding chocolate chips and frying it all up! Give it a try.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 loaf white bread
  • Approximately ¾ cup peanut butter (more or less, depending on your preference)
  • Approximately ¾ cup favorite jam (more or less, depending on your preference)
  • ½ cup chocolate chips
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • ¾ cup milk
  • 3 tablespoons butter
Instructions
  1. Cut the bread into 6, thick slice. Spread peanut butter evenly on 3 pieces, and jam evenly on the other three. Cover one piece with chocolate chips and put sandwich together.
  2. In a bowl, whisk together eggs, flour, vanilla, salt and milk until combined.
  3. Heat butter in a skillet over medium-high heat. While butter is melting, dip sandwiches in egg mixture and coat thoroughly.
  4. Once butter is hot and melted, fry sandwiches for 3 to 4 minutes per side, or until everything is fried and golden brown.
  5. Drain on a paper towel lined plate. Serve and enjoy!

Watch the recipe video here:

Fried Peanut Butter & Jelly. We know. You're welcome. Get the written recipe here: https://www.cookingpanda.com/content/get-recipe-fried-peanut-butter-and-jelly

Posted by Cooking Panda on Tuesday, May 7, 2019

Main dish

Creamy Tuscan Garlic Chicken

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Creamy Tuscan Garlic Chicken
Serve this restaurant-quality chicken dish over rice or pasta to round out your meal.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1½ lbs boneless skinless chicken breasts, sliced into cutlets
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach, chopped
  • ½ cup sun dried tomatoes
Instructions
  1. ) Season chicken with salt and pepper, then saute in a large skillet on medium high heat for 3-5 minutes on each side, until browned and thoroughly cooked. Set chicken aside on a plate.
  2. ) Bring the heat down to medium. In the same skillet, whisk in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese for a few minutes until mixture thickens slightly.
  3. ) Add spinach and sundried tomatoes. Simmer for a minute or two, until spinach wilts. Return chicken to pan and flip a few times, so that it is thoroughly coated in sauce.

Watch the recipe video here:

Creamy Tuscan Garlic Chicken is super easy and super tasty! Try it tonight!Get the written recipe here: http://bit.ly/2u5FqRQ

Posted by Cooking Panda on Wednesday, March 27, 2019