Yields:
1 Serving
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
40 Mins
Total Time:
55 Mins
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.
Ingredients
-
For the Filling
- For the Nut Topping
Instructions
- Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
- In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
- Transfer to the ramekins.
- Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
- Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
- Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.
