Slow-Cooker BBQ Ribs (Asian-Style)
https://www.facebook.com/buzzfeedpropertasty/videos/2010415479171122/
Author: The Chef
Cuisine: Asia
Recipe type: Main dish
Ingredients
- 1 rack spare ribs
- spring onion, to garnish
- red chili, to garnish
- rice, to serve
SEASONING
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon chinese 5 spice
MARINADE
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 onion, chopped
- 3 tablespoons hoisin sauce
- 200 mL (1 cup) chicken broth
STICKY BBQ SAUCE
- leftover slow cooker juices
- 50 mL (¼ cup) water
- 2 teaspoons corn flour
- 2 tablespoons brown sugar
- 2 tablespoons sesame seeds
Instructions
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Watch the recipe video here:
Slow-Cooker BBQ Ribs (Asian Style)
Slow-Cooker BBQ Ribs (Asian Style)FULL RECIPE: http://bit.ly/2hQzTib
Posted by Proper Tasty on Saturday, November 25, 2017
