Reese’s Bundt Cake

Reese's Bundt Cake
This cake is insane.
Cuisine: American
Recipe type: Cake
  • Cooking spray, for pan
  • 1 box chocolate cake mix
  • 1 (3.4-oz) package chocolate instant pudding
  • 4 large eggs
  • 1 c. water
  • ½ c. (1 stick) butter, melted
  • ¼ c. butter, softened
  • ½ c. peanut butter
  • 1 c. powdered sugar
  • 2 tbsp. heavy cream
  • 1 c. chocolate chips, melted
  • 1 c. peanut butter, melted
  • 1 c. Reese's Peanut Butter Cups, chopped
  1. Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
  2. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
  3. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.Using a teaspoon or melon baller, scoop out 6 to 8 large holes around the bottom of the cake, making sure not to cut through the top of the cake.
  4. Make the filling: Using a hand mixer, mix the butter and peanut butter until combined. Add the powdered sugar and heavy cream, then beat on medium until fluffy. Transfer filling to a large piping bag.
  5. Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter.
  6. Drizzle with chocolate and peanut butter, cover with Reese’s.

Watch the recipe video here:

How To Make A Reese's Bundt Cake

This Reese's cake is a chocolate peanut butter EXPLOSION.Full recipe:

Posted by Delish on Thursday, March 1, 2018