Radishes in Browned Butter and Lemon

Radishes in Browned Butter and Lemon
The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 cups radishes, halved lengthwise, with root and 1-inch stem left on
  • 1 tablespoon butter
  • ½ teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • 1 cup torn radish leaves
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.
  2. Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.

Watch the recipe video here:

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Posted by MyRecipes on Monday, March 18, 2019

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