Home (Page 76)

American

Showing 3,071 Result(s)
Main dish

Whole Roasted Cauliflower

Save Print
Whole Roasted Cauliflower
Whole Roasted Cauliflower
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 head cauliflower
  • ½ cup tahini (145 g)
  • 3 tablespoons olive oil
  • 2 teaspoons turmeric
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 teaspoons salt
  • 3 cloves garlic, sliced
  • pita, to serve
  • tzatziki sauce, to serve
  • fresh cilantro, chopped, to serve
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
  3. In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
  4. Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
  5. Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
  6. Cut cauliflower into pieces and then separate florets.
  7. Serve on warm pita with tzatziki sauce and cilantro.
  8. Enjoy!

Watch the recipe video here:

Did you know you could roast an ENTIRE head of cauliflower? ?FULL RECIPE: http://bit.ly/2Bjywjr

Posted by Proper Tasty on Saturday, March 16, 2019

Main dish

Irish Champ

Save Print
Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 pounds potatoes, peeled and halved
  • 1 cup milk
  • 1 bunch green onions, thinly sliced
  • ½ teaspoon salt, or to taste
  • ¼ cup butter
  • 1 pinch freshly ground black pepper to taste
Instructions
  1. Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
  2. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
  3. Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
  4. Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.

Watch the recipe video here:

Irish Champ: https://trib.al/JAZibZt

Posted by Allrecipes on Saturday, March 16, 2019

Breakfast

Irish Breakfast

Save Print
Irish Breakfast
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 thick slices bacon
  • 2 tablespoons butter or margarine
  • 4 eggs
  • 2 small tomatoes, sliced
  • 1½ cups whole mushrooms
  • 4 slices prepared soda bread
Instructions
  1. Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
  2. Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
  3. When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

Watch the recipe video here:

Irish Breakfast: https://trib.al/7Ab2h9S

Posted by Allrecipes on Sunday, March 17, 2019

Dessert

Strawberry Rose Crepe Cake

Save Print
Strawberry Rose Crepe Cake
Strawberry Rose Crepe Cake
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups all-purpose flour (250 g)
  • ¼ cup unsalted butter, ½ stick, melted (60 g)
  • 3 tablespoons granulated sugar
  • 3 large eggs
  • 3 cups whole milk (720 mL)
FILLING
  • 8 oz cream cheese (225 g)
  • 3 tablespoons sugar
  • ⅓ cup heavy cream (80 mL)
  • 1 cup strawberry, thinly sliced (150 g)
Instructions
  1. In a large bowl, combine the flour, butter, sugar, and eggs.
  2. Add ½ cup (120 ml) of milk at a time, stirring vigorously, making sure that each addition is completely incorporated into the batter and that the batter is smooth before adding more milk.
  3. Strain the batter through a fine mesh sieve. The batter should be very liquidy and have no lumps. Rest in the fridge for at least 30 minutes or up to overnight.
  4. Make the filling: In a medium bowl, combine the cream cheese and sugar. Using a hand mixer, beat until combined. Add the heavy cream and mix until smooth. Set aside.
  5. In a 9.5 inch (24-cm) nonstick pan over medium heat, pour ⅓ cup (40 g) of the batter in the center, and swirl the batter around to the edges of the pan.
  6. Cook the crepe until bubbles rise to the surface and the bottom is golden brown, about 3 minutes. Flip and cook on the other side until the edges start to crisp slightly, about 1 minute more.
  7. Transfer the crepe to a wire rack to cool. Repeat with the remaining batter.
  8. Stack the crepes on top of each other, then cut in half. Stack the halves on top of each other, and cut the stack into two even strips.
  9. Place two crepe strips on a flat surface and spread the cream cheese mixture on both. Arrange sliced strawberries on one of the strips.
  10. Roll up the first strip with the strawberries, then roll the second strip around it. Repeat with the rest of the strips of crepes, alternating between strips with strawberries and strips without. Once it becomes too large to roll, lay the cake on a serving platter.
  11. Spread the remaining crepe strips with cream cheese and gently press them around the outside of the cake. Refrigerate for 15-30 minutes to set.
  12. Enjoy!

Watch the recipe video here:

This strawberry rose crepe cake is so beautiful ?FULL RECIPE: https://tasty.co/recipe/strawberry-rose-crepe-cake

Posted by Proper Tasty on Monday, March 18, 2019

Dessert

Strawberry Banana Crepe Cake

Save Print
Strawberry Banana Crepe Cake
Strawberry Banana Crepe Cake
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 large eggs
  • 3 ½ cups milk (840 mL)
  • ⅓ cup oil (80 mL)
  • 2 teaspoons vanilla
  • 3 ripe bananas, very ripe
  • ½ cup sugar (100 g)
  • ½ teaspoon salt
  • 2 cups flour (250 g)
  • ½ teaspoon unsalted butter
  • 10 strawberries, stemmed, plus more, sliced for garnish
  • 1 ¼ cups heavy cream (300 mL)
  • 2 tablespoons powdered sugar
Instructions
  1. In a food processor or blender, add the eggs, milk, oil, vanilla, bananas, sugar, salt, and flour. Blend until the batter is smooth without clumps.
  2. In a medium nonstick skillet over medium heat, melt the butter and swirl so it coats the entire pan. Then pour in ¼ cup of crepe batter and tilt the pan to cover the entire bottom. Cook until the bottom surface of the crepe begins to brown and the edges are lacey, for about 3 minutes, and then flip. Repeat with the remaining crepe batter.
  3. In a food processor or blender, add the strawberries and puree until smooth. Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes until the puree is cold.
  4. In a large bowl, using a whisk or hand mixer, beat the cream until thickened. Add the powdered sugar, and beat until soft peaks form. Add half of the strawberry puree, and blend with the hand mixer. Add the rest of the strawberry puree and gently fold it into the whipped cream with a spatula.
  5. Dollop a bit of strawberry cream on a plate, then place the first crepe and frost with about ¼ cup of filling. Stack the remaining crepes on top of each other, with strawberry whipped cream between each layer. Spread the rest of the strawberry whipped cream on top of the last crepe.
  6. Arrange slices of strawberry on top for garnish.
  7. Slice and serve.
  8. Enjoy!

Watch the recipe video here:

The layers of this strawberry banana crepe cake are so beautiful ??FULL RECIPE: https://tasty.co/recipe/strawberry-banana-crepe-cake

Posted by Proper Tasty on Monday, March 18, 2019

Dessert

Lemon Cheesecake Crescent Roll-Ups

Save Print
Lemon Cheesecake Crescent Roll-Ups
These crescent roll-ups are bursting with that tart flavor lemon lovers love! The creamy cheesecake filling is a delicious addition for that perfect balance between sweet and citrus-y.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Crescent Roll-Ups
  • 1 package (8 oz) cream cheese, softened
  • ¼ cup granulated sugar
  • 4 teaspoons grated lemon peel (from 1 large lemon)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 1 tablespoon butter, melted
Glaze and Topping
  • ½ cup powdered sugar
  • 2 to 3 teaspoons lemon juice
  • Additional grated lemon peel, if desired
Instructions
  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, mix cream cheese, granulated sugar and 4 teaspoons lemon peel with electric mixer on medium speed until well mixed and no lumps remain.
  3. Unroll dough on work surface into 12x7-inch rectangle, and cut into 8 rectangles (3x3½ inches each). Spread 2 tablespoons of the cream cheese mixture over each dough rectangle to within ¼ inch of the short ends.
  4. Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down; brush with melted butter. Bake 11 to 14 minutes or until golden brown. Cool 10 minutes on cookie sheet.
  5. In small bowl, mix powdered sugar and 2 teaspoons of the lemon juice. If necessary, add additional lemon juice, ½ teaspoon at a time, until thin enough to drizzle. Drizzle over warm crescent roll-ups, and garnish with additional grated lemon peel. Serve warm.

Watch the recipe video here:

Lemon lovers, this one's for you!Lemon Cheesecake Crescent Roll-Ups recipe:…

Posted by Pillsbury on Saturday, March 16, 2019

Dessert

Power Protein Brownies

Save Print
Power Protein Brownies
Want a protein-packed treat after your workout that won’t undo all of your hard work? These power protein brownies are the perfect, slightly sweet treat. Stick around ‘til the end of the video for some of our other favorite high-protein snacks.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 bananas, very riped, chopped
  • 15 oz black beans, rinsed and drained (425 g)
  • ½ cup dark cocoa powder (60 g)
  • ⅔ cup almond butter, or nut butter of choice (160 g)
  • 1 cup almond flour (95 g)
  • ¼ teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 tablespoon pure vanilla extract
  • ¼ cup dark chocolate chips (40 g)
Instructions
  1. Preheat the oven to 350°F (180°C). Grease and line a 8-inch (20 cm) square baking dish with parchment paper.
  2. In a food processor, combine the bananas, black beans, cocoa powder, almond butter, almond flour, salt, baking powder, and vanilla. Pulse until smooth.
  3. Pour the batter into the prepared baking dish. Sprinkle the dark chocolate chips over the top.
  4. Bake for 25 minutes, or until the brownies are set.
  5. Let cool, then slice into 12 pieces. Enjoy the brownies immediately, or store in the fridge for 1 week or in the freezer for up to 1 month.
  6. Enjoy

Watch the recipe video here:

Level up with these brownies! ?Get the recipe: https://tasty.co/recipe/power-protein-brownies

Posted by Tasty on Saturday, March 16, 2019

Main dish

Easy Bagel Bite Lunch Ideas For Kids

Save Print
Easy Bagel Bite Lunch Ideas For Kids
Easy Bagel Bite Lunch Ideas For Kids
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 ¾ cups self-rising flour, plus more for dusting (215 g)
  • 1 cup whole milk greek yogurt (245 g)
  • 1 large egg, beaten
  • 1 tablespoon McCormick® Sea Salt
  • bagel, cut in half
  • 1 tablespoon marinara sauce
  • 2 tablespoons mozzarella cheese, grated low-moisture
  • 10 mini pepperoni slice
  • 1 bagel, cut in half
  • 1 slice cheddar cheese
  • 1 sausage patty, cooked
  • 1 fried egg
  • 1 bagel, cut in half
  • 1 slice monterey jack cheese
  • 1 teaspoon ranch dressing
  • 1 slice bacon, halved crosswise
  • 1 chicken thighs, grilled, sliced
Instructions
  1. Preheat the oven to 400˚F (200˚C).
  2. In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
  3. Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
  4. Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
  5. Brush the tops of the bagels with egg wash and generously season with salt.
  6. Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
  7. Day 1 - Pizza Bagel
  8. Servings: 1
  9. Preheat the oven to 375˚F (190˚C).
  10. Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
  11. Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
  12. Enjoy!
  13. Day 2 - Breakfast Bagel
  14. Servings: 2
  15. Preheat the oven to 375˚F (190˚C).
  16. Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
  17. Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
  18. Enjoy!
  19. Day 3 - Chicken
  20. Servings: 2
  21. On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
  22. Enjoy!

Watch the recipe video here:

Mix up your kid's lunch routine with these delicious bagel recipes. Get the recipe: https://tasty.co/recipe/easy-bagel-bite-lunch-ideas-for-kids

Posted by Tasty on Saturday, March 16, 2019

Main dish

Addictive Sesame Chicken

Save Print
Addictive Sesame Chicken
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 dash sesame oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon canola oil
  • 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 1 quart vegetable oil for frying
  • ½ cup water
  • 1 cup chicken broth
  • ¼ cup distilled white vinegar
  • ¼ cup cornstarch
  • 1 cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon red chile paste (such as Thai Kitchen®)
  • 1 clove garlic, minced
  • 2 tablespoons toasted sesame seeds
Instructions
  1. Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine the ½ cup water, chicken broth, vinegar, ¼ cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
  4. Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
  5. Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

Watch the recipe video here:

Cozy up this weekend to a good movie and the perfect meal ?Recipe: https://tasty.co/recipe/chicken-and-dumplings

Posted by Tasty on Saturday, March 16, 2019

Main dish

Addictive Sesame Chicken

Save Print
Addictive Sesame Chicken
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 dash sesame oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon canola oil
  • 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 1 quart vegetable oil for frying
  • ½ cup water
  • 1 cup chicken broth
  • ¼ cup distilled white vinegar
  • ¼ cup cornstarch
  • 1 cup white sugar
  • 2 tablespoons soy sauce2 tablespoons sesame oil1 teaspoon red chile paste (such as Thai Kitchen®)1 clove garlic, minced2 tablespoons toasted sesame seedsAdd all ingredients to list
Instructions
  1. Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine the ½ cup water, chicken broth, vinegar, ¼ cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
  4. Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
  5. Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

Watch the recipe video here:

Addictive Sesame Chicken: https://trib.al/mDYdOBo

Posted by Allrecipes on Saturday, March 16, 2019