Whole Roasted Cauliflower
Whole Roasted Cauliflower
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 head cauliflower
- ½ cup tahini (145 g)
- 3 tablespoons olive oil
- 2 teaspoons turmeric
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 teaspoons salt
- 3 cloves garlic, sliced
- pita, to serve
- tzatziki sauce, to serve
- fresh cilantro, chopped, to serve
Instructions
- Preheat oven to 400°F (200°C).
- Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
- In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
- Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
- Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
- Cut cauliflower into pieces and then separate florets.
- Serve on warm pita with tzatziki sauce and cilantro.
- Enjoy!
Watch the recipe video here:
Did you know you could roast an ENTIRE head of cauliflower? ?FULL RECIPE: http://bit.ly/2Bjywjr
Posted by Proper Tasty on Saturday, March 16, 2019
