Main dish

PARMESAN ROASTED CAULIFLOWER

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PARMESAN ROASTED CAULIFLOWER
These Parmesan Roasted Cauliflower Bites are the perfect quick and easy side dish, or double as a vegetarian baked chicken nugget!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 cups cauliflower florets, cut to bite sized pieces
  • 3 to 4 tbsp olive oil
  • 1 cup Italian bread crumbs
  • ½ tsp garlic powder
  • ½ tsp salt
  • ⅓ cup parmesan cheese
Instructions
  1. Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with foil and spray liberally with non-stick cooking spray. Set aside.
  2. Combine the cauliflower and olive oil in a large zip close bag and shake to coat.
  3. Add the remaining ingredients to the bag and shake until coated, pressing slightly to help the breading stick. Pour onto the baking sheet and spray the tops of the cauliflower with cooking spray and bake for 20 minutes. Stir the cauliflower and continue to bake an additional 10 minutes. Serve hot. Enjoy!

Watch the recipe video here:

Parmesan Roasted Cauliflower by I Wash You Dry

This parmesan-roasted cauliflower from I Wash… You Dry is the perfect dinner side dish ?!Get her recipe: http://www.iwashyoudry.com/parmesan-roasted-cauliflower/

Posted by Tasty on Saturday, September 30, 2017

Main dish

Blooming Quesadilla Ring

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Blooming Quesadilla Ring
This blooming quesadilla ring is a whole new way to enjoy quesadillas with your friends ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups chicken, cooked and shredded
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 1 cup taco sauce
  • 20 taco-size tortilla
  • 3 cups shredded cheddar cheese
  • 3 cups shredded monterey jack cheese
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the chicken, red bell pepper, onion, jalapeño, and taco sauce, and mix to combine. Set aside.
  3. Cut each tortilla in half. Evenly spread about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture on one half of the tortilla.
  4. Roll the tortilla into a cone starting from the cut edge making sure not to push the ingredients out of the tortilla.
  5. Place a wide mouth jar or glass in the center of a parchment paper-lined baking sheet.
  6. Create a ring around the jar with the tortilla cones. The point of the cones should be in the center, touching the surface of the jar. There should be about 13 cones in the first layer.
  7. Sprinkle both cheddar cheese and Monterey Jack cheese over the first layer of cones.
  8. Start the second layer of cones by placing one cone on top and in between 2 cones in the first layer. Continue this process with the rest of the cones. There should be 3 full layers of cones with 3 left to fill some of the empty space in the top.
  9. Sprinkle the rest of the cheddar and Monterey Jack on top of the blooming quesadilla. Remove jar from center of ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15 to 20 minutes.
  10. Transfer to a plate. Place dip of choice inside the ring. Top with desired garnishes.
  11. Serve immediately.
  12. Enjoy!

Watch the recipe video here:

Blooming Quesadilla Ring

This blooming quesadilla ring is a whole new way to enjoy quesadillas with your friends ?!FULL RECIPE: https://tasty.co/recipe/blooming-quesadilla-ring

Posted by Tasty on Sunday, October 1, 2017

Cake

Hidden Horror Black Widow Cake

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Hidden Horror Black Widow Cake
You will certainly get the award for the most twisted dessert. Luckily, it's also delicious.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • One 15.25-ounce box chocolate cake mix (plus required ingredients)
  • Nonstick cooking spray, for the bowl and parchment
  • 16 ounces bittersweet chocolate, finely chopped
  • 16 chocolate cream-covered biscuit sticks, such as Pocky
  • 1 tablespoon coconut oil
  • ⅓ cup chocolate or vanilla frosting
  • 6 candy eyes
  • 1 tube store-bought red decorating icing
  • Red sanding sugar, for decorating
  • 3 cups mini marshmallows
  • 2 tablespoons chocolate sprinkles
  • One 11.75-ounce jar strawberry ice cream topping
Instructions
  1. Special equipment: a pastry brush, small round piping tip (1S or 2)
  2. Prepare the chocolate cake according to the package directions in two 8-inch cake pans and let cool completely.
  3. Spray an 8-inch bowl with cooking spray. Line it with plastic wrap as neatly as possible and spray the wrap with cooking spray. Put in the freezer until very cold.
  4. Line a baking sheet with parchment and spray with cooking spray. Microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until melted, about 3 minutes. Let cool for 5 minutes.
  5. Cut off 1 inch from the chocolate ends of 8 biscuit sticks, so you have 8 short and 8 regular-size sticks total. In same-length pairs, dip the chocolate ends into the melted chocolate and lay them on the prepared baking sheet so that they overlap slightly in the shape of a V. Refrigerate until set.
  6. Stir the coconut oil into the remaining chocolate.
  7. Remove the prepared bowl from the freezer and brush the inside with ¼ cup of the chocolate, then refreeze until firm, about 10 minutes. Repeat 4 more times, each time making sure the chocolate goes all the way to the rim of the bowl and doesn't pool in the bottom. Freeze until solid, about 30 minutes.
  8. Put one cake layer in the bowl of a food processor and pulse to fine crumbs. Add the frosting and pulse until it just comes together. Form into a ball that is slightly flattened on the bottom where it will sit on the platter, and freeze for 30 minutes. Remove from the freezer and brush to coat with the chocolate mixture. Refreeze for 15 minutes, then repeat 2 more times. On the final time, affix the eyes to the ball in the shape of a horseshoe. Attach a small round piping tip (1S or 2) to the tube of red decorating icing, and outline each eye with icing.
  9. Fill the chocolate-lined bowl with the marshmallows. Top with the remaining cake layer and then flip it out onto a large serving platter. Remove the plastic wrap from the chocolate dome. Arrange the head so it touches the chocolate dome body. Drizzle the body with the remaining chocolate mixture and sprinkle with the chocolate sprinkles. Make a black widow marking by piping a red hourglass on the upper third of the body close to the head. Sprinkle it with red sanding sugar. Position 4 biscuit stick legs on each side of the body, making sure the 2 shorter ones go in the middle; gently push the legs into the dome about 1 inch.
  10. When ready to serve, heat the strawberry topping in a small saucepan over medium heat until it boils. Slowly pour it over the spider's body to reveal all the eggs inside. Then run, screaming for your life.

Watch the recipe video here:

Melting Surprise Spider Cake

Just wait until you see this spider's surprise at 1:12! ?#HalloweenWars < premieres tonight @ 9|8c

Posted by Food Network on Sunday, October 1, 2017

Main dish

Jack Skellington Oreo Pops

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Jack Skellington Oreo Pops
A scary good treat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 Halloween Oreos
  • 2 c. white chocolate, melted
  • 2 tsp. coconut oil
  • Black icing
  • 12 lollipop sticks
  • Black ribbon
Instructions
  1. Line a medium baking sheet with parchment paper.
  2. Stick the lollipop sticks into the cream of the Oreos.
  3. Mix coconut oil into white chocolate and dip Oreos into chocolate until completely coated. Place in refrigerator to harden, 5 to 10 minutes.
  4. Using the black icing, draw Jack’s face on the Oreos and let cool slightly. Tie black ribbon in a bow at the bottom of the Oreo and serve.

Watch the recipe video here:

How To Make Jack Skellington Oreo Pops

The Nightmare Before Christmas fans: you're gonna flip over these Jack Skellington Oreo pops ?Full recipe: http://dlsh.it/cQ8Z7hO

Posted by Delish on Monday, October 2, 2017

Main dish

Bacon Double Cheeseburger Spirals

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Bacon Double Cheeseburger Spirals
Bacon Double Cheeseburger Spirals
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1lb ground beef
  • 8 rashers bacon, chopped
  • ¼ cup finely chopped gherkins
  • ¼ cup finely chopped white onion
  • 18 slices American cheese
  • ¼ cup ketchup
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 440g pizza dough
  • Egg wash
  • Sesame seeds
Instructions
  1. Pre-heat oven to 200C (400F). Line a large baking sheet with parchment paper.
  2. In a large non-stick pan over medium heat, fry bacon until just crispy. Remove and set aside.
  3. Add ground beef to hot pan and break apart. Cook until browned, about 4-5 minutes. Add salt, pepper and garlic powder, stir to combine. Stir in bacon and ketchup. Cook for another 5 minutes to reduce. Take off heat and let cool completely.
  4. Roll out pizza dough into a long rectangle.
  5. Lay 9 pieces of American cheese down, top with a layer of beef mixture, chopped onions, gherkins and another 9 pieces of American cheese. Roll into a tight log. Slice into 1-inch thick pieces and place cut side up on the baking sheet. Brush edges and center spiral of dough with egg wash. Sprinkle with sesame seeds.
  6. Bake for 15 minutes, until golden brown.
  7. Enjoy!

Watch the recipe video here:

Bacon Double Cheeseburger Spirals

Posted by Twisted on Tuesday, October 3, 2017

Dessert

Caramel S’mores Brownies

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Caramel S'mores Brownies
Caramel S'mores Brownies
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups crushed cookie crumbs
  • ¼ cup granulated sugar
  • 6 tbsp butter melted
  • 2 cups chopped chocolate
  • 1 cup butter
  • ½ cup brown sugar
  • 1¼ cups granulated sugar
  • 4 large eggs, lightly beaten
  • 2½ cups all-purpose flour
  • ½ cup salted caramel sauce
  • ½ cup coarsely chopped chocolate
  • 1½ cups mini marshmallows
Instructions
  1. Pre-heat oven to 180C (350F). Grease a 9-inch springform pan.
  2. In a medium bowl mix together cookie crumbs, sugar, and butter until combined and wet sand-like texture. Press into the base of the springform pan and use the back of a spoon or small bowl to press in.
  3. Bake for 10 minutes, set aside to cool.
  4. In a large microwavable bowl melt chocolate and butter together. Stir in both sugar and then eggs into a smooth batter. Fold in flour and chopped chocolate pieces until just combined.
  5. Pour caramel sauce over cooled cookie base. Pour brownie mix over top and spread to the edges, evenly. Bake in the oven for 35-40 minutes until a toothpick comes out with some crumbs, just set.
  6. Sprinkle marshmallows over entire top of brownie and place under the grill for 2-3 minutes to toast marshmallows. Keep a close eye on them to not burn.
  7. Let cool for 30 minutes and cut.
  8. Enjoy!

Watch the recipe video here:

Caramel S'mores Brownies

Posted by Twisted on Monday, October 2, 2017

Dessert

Caramel Rose Apple Pie

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Caramel Rose Apple Pie
This caramel rose apple pie is mesmerizingly beautiful ?!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 apple
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 pie dough
  • ¼ cup heavy cream
Instructions
  1. Preheat oven to 375˚F (190°C).
  2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
  3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg. Stir to combine.
  4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
  5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around. Chill.
  6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
  7. Line the apple slices in the cast iron pan by overlapping each slice to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
  8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
  9. In a saucepan, bring the leftover liquid from apple to a boil. Once the liquid is reduced by half, add the heavy cream and stir well.
  10. Pour caramel sauce over to the apple pie.
  11. Enjoy!

Watch the recipe video here:

Caramel Rose Apple Pie

This caramel rose apple pie is mesmerizingly beautiful ?!FULL RECIPE: https://tasty.co/recipe/caramel-rose-apple-pieShop our FAVORITE cast iron skillet set here: http://bit.ly/2xVwlAJ – We may make some $$ if you buy!

Posted by Tasty on Monday, October 2, 2017

Dessert

Dracula Dentures

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Dracula Dentures
The only tasty dentures.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 tube chocolate chip cookie dough
  • 1 can vanilla frosting
  • red food coloring
  • mini marshmallows
  • slivered almonds
Instructions
  1. Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.
  2. Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.
  3. Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.

Watch the recipe video here:

How To Make Dracula Dentures

These Dracula Dentures are so delicious it's creepy. Full recipe: http://dlsh.it/9f58VnA

Posted by Delish on Saturday, September 30, 2017

Main dish

Chicken Gyros

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Chicken Gyros
Expand your cooking repertoire!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Marinade
  • 2 cups Greek yogurt
  • ¼ cup lemon juice
  • ¾ cup olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic, minced
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 2 pounds boneless skinless chicken thighs, pounded flat
  • ½ large yellow onion, peeled and root side removed
  • 1 sturdy wooden skewer (roughly 10 inches)
Tzatziki Sauce
  • 1 large cucumber, shredded
  • 2 cups Greek yogurt
  • 1 tablespoon garlic, minced
  • ¼ cup lemon juice
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste
  • 8 pitas
  • Sliced onion
  • Sliced tomato
Instructions
  1. In a large bowl, combine marinade ingredients and stir well.
  2. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
  3. Preheat oven to 400°F (200°C).
  4. In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
  5. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees. Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
  6. Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
  7. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedpropertasty/videos/1170808929718717/

Breakfast

Baileys French Toast

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Baileys French Toast
Baileys French Toast
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Baileys Chocolate Stuffed French Toast
  • TOM
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  • What You’ll Need:
  • 200ml Baileys Original
  • 1 tbsp granulated sugar
  • 10ml vanilla essence
  • 1 tsp cinnamon powder
  • 3 eggs
  • 2 1½- inch sliced white bread
  • Dark Chocolate
  • Butter
  • Whipped cream:
  • 25ml Baileys Original
  • ⅔ cup whipping cream
  • 2 tbsp caramel plus extra or drizzling
Instructions
  1. Cut a slit in the side of each slice of bread being careful not to go all the way through. Using your fingers press inside slightly to create a pocket. Place chocolate pieces inside each slice of bread Place in a glass dish and set aside.
  2. In a pouring jug mix together eggs, Baileys, vanilla, cinnamon, and sugar until combined. Pour the egg mixture over both sandwiches and let soak. Flipping to soak both sides evenly.
  3. In a non-stick skillet melt butter over medium-low heat. Add one sandwich at a time and cook on both sides until golden brown, about 2-3 minutes each side. Be sure to control the heat so it doesn’t burn.
  4. Meanwhile, in a medium bowl add the 25ml Baileys, whipping cream and caramel until stiff peaks are formed.
  5. Serve french toast with whipped cream and a drizzle of caramel.

Watch the recipe video here:

Baileys French Toast

Posted by Twisted on Thursday, September 28, 2017