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Main dish

Garlicky Shrimp Alfredo Bake

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Garlicky Shrimp Alfredo Bake
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 10 oz. penne
  • 3 tbsp. butter, divided
  • 3 cloves garlic, minced
  • 1 lb. medium or large shrimp, peeled and deveined
  • 3 tbsp. chopped fresh parsley, divided
  • 2 tbsp. all-purpose flour
  • ¾ c. milk
  • ¼ c. low-sodium chicken broth
  • 1 c. shredded mozzarella, divided
  • ¼ c. plus 2 tbsp. freshly grated Parmesan, divided
  • Freshly ground black pepper
  • 2 large tomatoes, chopped (about 1 c.)
Instructions
  1. Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
  2. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley, then season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  3. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in ¾ cup mozzarella and ¼ cup Parmesan until creamy. Season with salt and pepper.
  4. Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick.)
  5. Sprinkle with remaining ¼ cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. Broil 2 to 3 more minutes until top is golden (watch it carefully so it doesn't burn!).
  6. Garnish with remaining tablespoon parsley and serve.

Watch the recipe video here:

How To Make Garlicky Alfredo Shrimp Bake

Garlicky Shrimp Alfredo Bake is full of all your favorite flavors. Full recipe: http://dlsh.it/bE2Tu9r

Posted by Delish on Thursday, September 14, 2017

Main dish

Reese’s Peanut Butter Ball

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Reese's Peanut Butter Ball
PB lovers, listen up!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 oz. cream cheese, softened
  • ¾ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1 c. peanut butter, warmed in microwave
  • ½ c. chopped Reese's peanut butter cups
  • 2 c. Reese's Pieces, for decorating ball
  • Graham crackers, for serving
Instructions
  1. In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
  2. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
  3. Refrigerate until slightly firm, 1 hour.
  4. Unwrap and place on a serving platter.
  5. Place Reese's Pieces all over and let soften 20 minutes before serving.
  6. Serve with graham crackers.

Watch the recipe video here:

How To Make A Reese's Peanut Butter Ball

Nothing gets a party going like this Reese's Peanut Butter Ball.Full recipe: http://dlsh.it/kj1yt6X

Posted by Delish on Thursday, September 14, 2017

Main dish

Slow-Cooker Rotisserie Chicken

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Slow-Cooker Rotisserie Chicken
All the flavors without the rotisserie.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • nonstick cooking spray
  • 2 tbsp. brown sugar
  • 1 tbsp. chili powder
  • 1 tbsp. smoked paprika
  • 1 tsp. chopped thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 1 whole chicken, neck and giblets removed
Instructions
  1. Grease a large slow-cooker with cooking spray. Roll a few small balls of aluminum foil and place on the bottom of the bowl, creating a rack for the chicken.
  2. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken, then place in the slow cooker, breast side up.
  3. Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°F. Remove chicken from slow cooker.
  4. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden and crispy, 3 to 4 minutes.
  5. Let rest for 10 minutes before slicing and serving.

Watch the recipe video here:

How To Make Slow-Cooker Rotisserie Chicken

Slow-Cooker Rotisserie Chicken = the most important cooking hack EVER. Full recipe: http://dlsh.it/8a8sEoF

Posted by Delish on Thursday, September 14, 2017

Main dish

French Dip Crescent Ring

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French Dip Crescent Ring
Almost too good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tbsp. butter, divided
  • ½ onion, thinly sliced
  • 2 sprigs thyme, divided
  • kosher salt
  • Freshly ground black pepper
  • 2 8-oz. tubes Crescent Rolls
  • ⅓ c. Grainy mustard
  • 1 lb. deli roast beef
  • 8 slices provolone
  • 2 egss, beaten with 1 tsp water for egg wash
  • 1 tbsp. chopped parsley, plus more for garnish
  • 1 tsp. garlic powder
  • 1 Garlic clove, minced
  • 1 c. beef stock
  • 1 tbsp. Worcestershire sauce
Instructions
  1. Preheat oven to 375 degrees F.
  2. Melt 2 tbsp butter in a medium skillet over medium-high heat. Stir in onion and 1 thyme sprig. Cook, stirring occasionally, until the onions begin to soften and turn slightly golden. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until the onions are soft and caramelized. Remove from heat.
  3. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
  4. Spread mustard on dough. Top with provolone, roast beef, and onions creating a ring at the base of the triangles. Fold triangle tips over filling and tuck under base to secure.
  5. In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with parsley and garlic powder. Bake until dough is golden and cheese has melted, 15-20 minutes.
  6. Meanwhile, make au jus. Melt remaining butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant. Add beef stock, Worcestershire sauce and thyme, stripped from stem. Season with salt and pepper. Simmer for 10 minutes until reduced slightly. Pour into a small bowl and garnish with parsley.
  7. Serve ring hot with the dipping sauce.

Watch the recipe video here:

How To Make A French Dip Crescent Ring

This French Dip Crescent Ring will have all your friends double dipping. Full recipe: http://dlsh.it/dgv8N9a

Posted by Delish on Wednesday, September 13, 2017

Dessert

Samoa Pie

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Samoa Pie
Dig into a slice of chocolate-caramel goodness.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 8 oz. cream cheese, softened
  • ¼ c. sugar
  • ¼ c. powdered sugar
  • 2 c. caramel, divided, plus more for drizzling
  • 2 c. heavy cream
  • 1 store-bought pie crust (shortbread or chocolate)
  • 1 c. sweetened shredded coconut, toasted
  • Melted chocolate, for drizzling
Instructions
  1. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and ½ cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
  2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
  3. Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
  4. Spread remaining ½ cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
  5. Lightly drizzle with more caramel and melted chocolate and serve.

Watch the recipe video here:

How To Make Samoa Pie

Samoa Pie is even better than the Girl Scout cookie. Full recipe: http://dlsh.it/cpmh7Md

Posted by Delish on Wednesday, September 13, 2017

Main dish

Parmesan Crusted Brussels Sprouts

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Parmesan Crusted Brussels Sprouts
Parmesan crusts make everything drool worthy.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Brussels sprouts, trimmed and halved
  • ½ c. flour
  • 2 Eggs, beaten
  • ¾ c. panko bread crumbs
  • 1 c. freshly grated Parmesan
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne
  • Caesar dressing, for dipping (optional)
Instructions
  1. Preheat oven to 400. Grease a large baking sheet with nonstick cooking spray or olive oil.
  2. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne.
  3. Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
  4. Serve immediately with caesar dressing, if using.

Watch the recipe video here:

How To Make Parmesan Crusted Brussels Sprouts

Give me Parmesan Crusted Brussels Sprouts, or give me death.Full recipe: http://dlsh.it/n1pylXH

Posted by Delish on Thursday, September 14, 2017

Drink

Piña Colada in a Pineapple

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Piña Colada in a Pineapple
Oh you fancy, huh?
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 pineapple
  • 1 cup coconut cream
  • ¼ cup coconut milk
  • 1 cup white rum
  • 3 cups ice
  • Juice of 1 lime
  • Special Equipment
  • Pineapple corer
Instructions
  1. Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
  2. Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
  3. In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
  4. Place the blender back in the freezer for 20 minutes or until thickened.
  5. Blend one more time until fully incorporated.
  6. Pour piña colada back into the pineapple.
  7. Top with a maraschino cherry and enjoy!

Watch the recipe video here:

Piña Colada in a Pineapple

The best way to drink a piña colada is out of a pineapple ?!FULL RECIPE: http://bzfd.it/2vW4c8SBUY THE PINEAPPLE CORER: http://bit.ly/2h0JIpk (we make a bit of profit if you buy through this link!)

Posted by Tasty on Thursday, September 14, 2017

Main dish

Crack Chicken

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Crack Chicken
We dare you to stop eating.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. all-purpose flour
  • 2 lb. chicken tenders
  • 2 c. panko breadcrumbs
  • 3 large Eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ½ c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)
Instructions
  1. Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
  2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20 to 25 minutes.
  4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
  5. Coat baked chicken in sauce and serve with ranch, if desired.

Watch the recipe video here:

How To Make Crack Chicken

Crack Chicken is impossible to resist. Just try it.Full recipe: http://dlsh.it/edn1eak

Posted by Delish on Sunday, September 10, 2017

Main dish

Apple Fritters

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Apple Fritters
Apple Fritters
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Vegetable oil, for deep-frying
  • 2 cups all-purpose flour
  • ½ cup plus 3 tablespoons granulated sugar
  • 2¼ teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1¼ teaspoons salt
  • 2 large eggs
  • ¾ cup whole milk
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • 2 Granny Smith apples, cored and cut into small dice
  • Powdered sugar, for dusting, optional
  • Serving suggestions: breakfast sausage and bacon
Instructions
  1. Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
  3. Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

Watch the recipe video here:

How To Make Ree's Apple Fritters

These Apple Fritters from The Pioneer Woman – Ree Drummond have us like ???

Posted by Food Network on Monday, September 11, 2017

Dessert

Pumpkin Spice Cheesecake

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Pumpkin Spice Cheesecake
This luscious cheesecake will be your new pumpkin obsession.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¾ c. graham crackers, crushed
  • ¾ c. ginger snaps, crushed
  • 6 tbsp. unsalted butter, melted
  • 2 tbsp. granulated sugar
  • kosher salt
  • 3 (8-oz.) bars cream cheese, softened
  • 1 c. packed light brown sugar
  • 1 c. pumpkin puree
  • ¼ c. sour cream, at room temperature
  • 1 tsp. pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 tbsp. all-purpose flour
  • 1½ tsp. pumpkin spice, plus more for garnish
  • Warm caramel, for garnish
  • whipped cream, for garnish
  • Chopped, toasted pecans, for garnish
Instructions
  1. Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray.
  2. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan.
  3. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust.
  4. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes.
  5. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight.
  6. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.

Watch the recipe video here:

How To Make Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake is the best cheesecake we've ever made.Full recipe: http://dlsh.it/JgoHq92

Posted by Delish on Tuesday, September 12, 2017