Dessert

Coca Cola Cake

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Coca Cola Cake
The secret to delish chocolate cake.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CAKE
  • nonstick cooking spray
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 1 c. butter
  • 1 can Coke
  • ⅓ c. cocoa powder
  • 2 large eggs
  • ½ c. buttermilk
FOR THE GLAZE
  • 1 can Coke
  • ½ c. butter
  • ¼ c. cocoa powder
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 4 c. powdered sugar
Instructions
  1. Preheat oven to 350°. Spray a 9”-x-13” pan with cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously. Remove from heat and whisk in eggs and buttermilk. Pour into flour mixture and mix until combined.
  4. Transfer to prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
  5. While baking, make the glaze: In a medium saucepan, bring Coke to a boil. Allow it to reduce by half, about 15 minutes. Add butter, cocoa powder, vanilla and salt and stir to combine. Pour over powdered sugar and whisk until combined.
  6. Pour frosting over cake while still warm. Wait about 10 minutes for icing to set. Slice and serve.

Watch the recipe video here:

How To Make Coca Cola Cake

Coca-Cola fans, once you try this cake you'll never stop craving it.Full recipe: http://dlsh.it/bZRX5bz

Posted by Delish on Wednesday, March 7, 2018

Pizza

Pizza Hasselback Chicken

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Pizza Hasselback Chicken
Don't think we don't read the comments under our videos. It has come to our attention that a small minority of people have noticed our preoccupation with hasselbacking stuff - this one is for you guys. This originally Swedish technique has taken the internet by storm - everything from aubergines to olives have felt the punishing edge of a sharp chefs knife. This dish combines a few classics, pizza and chicken, to devastating (if hugely inauthentic) effect.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 4 chicken breasts
  • 1 tbsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup olive oil
  • 1 tsp garlic powder
  • 1 pack small pepperoni, sliced in half
  • 1½ cups pizza sauce
  • Sliced mozzarella
  • Fresh basil leaves
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Using a very sharp knife cut even parallel lines ⅘ the way down the length of each chicken breast, around ½ cm apart.
  3. Place the chicken in a bowl and sprinkle with oregano, pepper, salt and garlic powder.
  4. Arrange the chicken on an oiled skillet or baking tray and place a slice of pepperoni between each slit. Pour over the pizza sauce and top with mozzarella, then bake for around half an hour or until the chicken is cooked through and the cheese is bubbling.
  5. Serve immediately with a salad and fresh crusty bread.

Watch the recipe video here:

Pizza Hasselback Chicken

Pizza Hasselback Chicken

Posted by Twisted on Monday, March 26, 2018

Cake

Upside Down Caramel Banana Cake

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Upside Down Caramel Banana Cake
This is the ultimate banana bread, the point where the recipe has finally reached irrefutable perfection. Moist, crumbly banana sponge laced with warm chunks of dark chocolate and the smallest hint of our favourite yellow fruit topped with sticky caramel and smooth, soft banana slices. Try it now.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 2 tbsp unsalted butter
  • 3 tbsp soft light brown sugar
  • 3 tbsp maple syrup
  • 5 firm bananas, sliced carefully lengthways
  • 200g unsalted butter
  • 100g caster sugar
  • 100g light muscovado sugar
  • 3 medium free-range eggs
  • 300g plain flour
  • 1 tsp baking powder
  • 3 ripe bananas, mashed
  • 130g dark chocolate chips
  • 150ml whole milk
Instructions
  1. Preheat the oven to 180°C/360°F. Put the 50g butter, brown sugar and maple syrup in a non stick saucepan. Cook until the sugar dissolves then pour the caramel into a well greased 23 cm cake tin. Arrange the sliced bananas, cut-side down, over the base of the tin - feel free to cut them up to make them fit!
  2. Put the 200g butter and sugar in a bowl and beat until pale and creamy. Add the eggs, one at a time, beating after each one goes in. Sift in the flour and baking powder and fold through the mixture. Fold in the mashed up bananas, chocolate chips and milk then pour on top of the bananas and caramel.
  3. Bake for 45-50 minutes or until golden on top and a skewer comes out clean. Leave to cool for a bit in the tin then flip over onto a serving plate. Enjoy with ice cream.

Watch the recipe video here:

Upside Down Caramel Banana Cake

Upside Down Caramel Banana Cake

Posted by Twisted on Wednesday, March 28, 2018

Breakfast

Cheesy Hunters Chicken Nachos

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Cheesy Hunters Chicken Nachos
BBQ chicken nacho’s are such a winning combination. The tang and slight kick from BBQ sauce pairs so well. Make your own flavoured tortilla chips for extra flavour and kick!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp bbq seasoning
  • ½ cup melted butter
  • 1 pack tortillas
  • 2 cups shredded cooked chicken
  • ¼ cup cooked crispy bacon bits
  • 1 cup bbq sauce
  • ⅓ cup chopped spring onions
  • 2 cups mixed grated cheese
  • Chopped spring onions
  • Chopped tomatoes
Instructions
  1. Pre-heat oven to 180ºC. Line a large sheet tray with parchment paper.
  2. Cut tortillas into 8ths.
  3. Add bbq seasoning to melted butter and whisk to incorporate. Toss tortilla triangles in seasoning and arrange on lined tray in an even layer. Bake for 8 minutes until golden brown and crispy. Then arrange half on a sheet tray.
  4. Meanwhile, mix together chicken, bacon, bbq sauce and spring onions. Divide on top of the tortillas, sprinkle with half of the cheese mix. Top with remaining tortillas and repeat with chicken mix and cheese.
  5. Bake for 6-8 minutes until cheese is melted through.
  6. Top with chopped tomatoes and spring onions.
  7. Enjoy!

Watch the recipe video here:

Cheesy Hunters Chicken Nachos

Cheesy Hunters Chicken Nachos

Posted by Twisted on Wednesday, March 28, 2018

Main dish

Mexican-style Pork Tacos (Tacos Al Pastor)

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Mexican-style Pork Tacos (Tacos Al Pastor)
Mexican-style Pork Tacos (Tacos Al Pastor)
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 lb (2.2 kg) boneless pork shoulder
  • 3 tablespoons achiote paste
  • 2 tablespoons guajillo chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • ¾ cup (175 mL) white vinegar
  • 1 cup (240 mL) pineapple juice
  • 1 pineapple, skinned and sliced into 1-inch (2 cm) rounds
  • 1 thick wooden skewer, trimmed to the height of your oven
  • 10 small corn tortillas
  • 1 white onion, finely chopped
  • 1 cup (40 g) fresh cilantro, finely chopped
  • 1 cup (260 g) salsa, of your choice
  • lime wedge, to serve
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Slice the pork shoulder into about 1-cm (½ inch) slices, then transfer to a large dish or bowl.
  3. In a bowl, combine the achiote powder, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps.
  4. Pour the marinade over the pork, then toss the pork slices to make sure that they are all coated on all sides. Wrap the dish/bowl in cling film then marinate the pork for at least 2 hours, up to 3-5 days in the refrigerator.
  5. On a baking sheet lined with parchment paper or foil, place down a slice or two of the pineapple. Take a wooden skewer and push it directly in the middle of the pineapple.
  6. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 2-cm (1 inch) gap at the top. Push another pineapple slice on top.
  7. Bake for about an hour and a half, until slightly charred on the outside and deep red.
  8. Rest the meat for about 10 minutes, then carve off thin slices of the pork.
  9. Slice off thin pieces of the roasted pineapples as well.
  10. To assemble and serve, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkle of onions, a pinch of cilantro, then a small spoonful of the salsa. Top with a squeeze of lime juice (optional).
  11. Enjoy!

Watch the recipe video here:

Mexican-Style Pork Tacos (Tacos Al Pastor)

Knockout pork tacos (Tacos Al Pastor) ? via The Tasty GrillFULL RECIPE: http://bzfd.it/2dN6Ib4

Posted by Proper Tasty on Wednesday, March 28, 2018

Uncategorized

Avocado Hummus

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Avocado Hummus
It's like the best of hummus and guacamole combined.
Author:
Cuisine: American
Ingredients
  • 2 c. canned chickpeas
  • 2 ripe avocados, cored and peeled
  • ⅓ c. tahini
  • ¼ c. lime juice
  • 2 cloves garlic
  • 3 tbsp. olive oil, plus more for serving
  • ¼ tsp. cumin
  • kosher salt
  • 1 tbsp. Chopped cilantro, for garnish
  • Red pepper flakes, for garnish
Instructions
  1. Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
  2. Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.

Watch the recipe video here:

How To Make Avocado Hummus

Avocado lovers, THIS is your new favorite snack. Full recipe: http://dlsh.it/4s9d4Bd

Posted by Delish on Wednesday, March 28, 2018

Breakfast

Bacon Jalapeno Popper Dauphinoise

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Bacon Jalapeno Popper Dauphinoise
BACON JALAPENO POPPER DAUPHINOISE
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1kg potatoes, sliced 0.5 cm thick
  • 400ml double cream
  • 250 ml whole milk
  • 3 jalapenos, sliced
  • 12 rashers bacon, diced
  • 3 cloves of garlic
  • 1 tbsp salt
  • 1 tbsp black pepper
  • ½ cup mozzarella
  • ½ cup cheddar
Instructions
  1. In a large pot, fry the bacon until the fat is rendered and it's crisp. Add the milk, cream, jalapenos, salt, pepper and garlic. Bring to a simmer, then add the potatoes. Simmer for 5 minutes.
  2. Transfer half of the potatoes to a skillet using a slotted spoon, then add half the cheeses. Top with the remaining potatoes and the rest of the cheese.
  3. Bake for 40 minutes at 180°C, or until melted, golden and delicious.
  4. Delicious with steak!

Watch the recipe video here:

Bacon Jalapeno Popper Dauphinoise

Bacon Jalapeno Popper Dauphinoise

Posted by Twisted on Monday, March 19, 2018

Burrito

Monster Cheesesteak Burrito

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Monster Cheesesteak Burrito
Supposedly invented by a bored hot dog vendor in the 1930s, the winning combination of succulent sauteed beef, melted cheese and bread has earned the philly cheesesteak its place in the hall of fame. Our take on this American classic takes the poor burrito, that oft bastardised imitation of a rich and ancient cuisine, and stuffs it with all the good stuff, then pours cheese sauce all over it. Have pity, food gods.
Author:
Cuisine: Mexican
Recipe type: Burrito
Ingredients
  • 3 tbsp
  • 2.2lb steak, cut into very thin slices. It helps if you freeze it for around half an hour beforehand.
  • 1 white onion, sliced
  • 3 green peppers, sliced
  • 2 cups chestnut mushrooms, sliced
  • 1 tbsp pepper
  • 1 tbsp salt
  • 1 tsp garlic powder
  • ¼ cup flour
  • ¼ cup water
  • 5 large flour tortillas
  • 18 slices mozzarella
  • Cheese sauce
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Heat the oil in a large heavy bottomed frying pan and fry the steak quickly. Remove from the pan.
  3. Add the peppers and onions and fry until soft, then add the steak back in and season everything with the pepper, salt and garlic powder. Take off the heat.
  4. In a small bowl whisk the flour and water. Stick the tortillas together in a truncated triangle shape - three along the bottom, two along the top. Place some mozzarella on the bottom layer and top with a layer of the cheesesteak mix, then another layer of mozzarella, then more mix and more mozzarella. Carefully roll the whole thing up, cover with cheese sauce and bake until the sauce is bubbling and it's heated through, roughly 30 mins.

Watch the recipe video here:

Monster Cheesesteak Burrito

Monster Cheesesteak Burrito

Posted by Twisted on Friday, March 23, 2018

Cake Dessert

Instant Pot Cheesecake

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Instant Pot Cheesecake
For when you need cheesecake stat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. crushed graham crackers
  • 3 tbsp. butter, melted
  • pinch of salt
FOR THE CHEESECAKE
  • 16 oz. (2 blocks) cream cheese, softened
  • ½ c. granulated sugar
  • ¼ c. light brown sugar
  • ¼ c. sour cream
  • 1 tbsp. all-purpose flour
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • Cool Whip, for garnish
  • Chopped strawberries, for garnish
Instructions
  1. Grease a 6” springform pan with cooking spray. In a medium bowl, combine graham cracker crumbs, melted butter, and salt and mix until mixture is the texture of wet sand. Spread evenly in the bottom and up the side of the pan. Freeze for 20 minutes.
  2. In a large bowl using a hand mixer, beat cream cheese, sugars, sour cream and flour until light and fluffy. Add vanilla and salt and beat until combined. Add eggs, one at time, and beat until just blended. Don’t over-mix. Pour batter into springform pan on top of crust.
  3. Pour 1 ½ cups water into Instant Pot and place trivet in the bottom. Fold a large piece of foil (about 18”) into thirds to make a long “sling,” and lower it into the instant pot. Put the pan on top and fold the sling.
  4. Lock the lid in place and select High Pressure. Set timer for 35 minutes. Allow the pressure to release naturally. Remove the cheesecake from Instant pot using the sling and place on a wire rack to cool for at least an hour.
  5. Cover springform pan with foil and refrigerate for 4 hours or up to overnight.

Watch the recipe video here:

How To Make Instant Pot Cheesecake

Once you make cheesecake in an Instant Pot you'll never go back. Full recipe: http://dlsh.it/qbkgXo6 Buy one on Amazon.com: http://amzn.to/2GRU5rE(We’ll make money to fund our videos!)

Posted by Delish on Wednesday, March 7, 2018

Breakfast

Roseanne’s Loose Meat Sandwich

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Roseanne's Loose Meat Sandwich
It's like a tangy twist on a sloppy joe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tsp. olive oil
  • ½ yellow onion
  • kosher salt
  • ground black pepper
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 2 tbsp. Worcestershire sauce
  • ¼ c. yellow mustard
  • Kosher dill pickles
  • 4 plain hamburger rolls
Instructions
  1. In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
  2. Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
  3. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
  4. Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.

Watch the recipe video here:

How To Make Roseanne's Loose Meat Sandwich

Roseanne fans, THIS is what you need to eat while watching tonight's episode. Full recipe: http://dlsh.it/VjjkBgI

Posted by Delish on Tuesday, March 27, 2018