Pizza

Grilled Cheese Crust Pizza

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Grilled Cheese Crust Pizza
Get extra cheese in every bite with a layer of mozzarella baked into this thick crust pepperoni pizza.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 4 tablespoons olive oil, divided
  • 2 packages Pillsbury thin crust pizza dough
  • 2½ cups part-skim shredded mozzarella, divided
  • ¾ cup pizza sauce
  • 20 slices pepperoni
Instructions
  1. Heat oven to 400 degrees.
  2. Drizzle 3 tablespoons olive oil oil into a nonstick 9x13 cake pan. Lay one of the pizza crusts in the pan. Layer 1½ cups of shredded mozzarella on the dough, spreading all the way to the edges of the pan. Place second layer of dough on top and brush with olive oil. Bake for 8 minutes, until just lightly golden.
  3. Remove pizza from oven and spread remaining 1 cup mozzarella over the top crust, touching the sides of the pan. Drizzle sauce down the pizza in 4 rows. Top with pepperoni slices. Bake for 12 minutes, until cheese is melted and the edges are dark and crisp.
  4. Remove to wooden board, slice into squares and serve.

Watch the recipe video here:

Grilled Cheese Crust Pizza

Grilled Cheese + Pizza = Speechless Full Recipe: taste.md/2CjViGi

Posted by Tastemade on Friday, January 12, 2018

Breakfast

Aligot

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Aligot
After hitting the slopes, there is no better way to warm up than with this rich, creamy cross between cheese fondue and mashed potatoes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and sliced into 1-inch pieces
  • 1 cup butter, cubed and chilled
  • ½ cup heavy cream, warmed
  • ½ pound Cantal cheese, grated
  • 3 cloves garlic, grated
  • 1 teaspoon salt
Instructions
  1. In a medium saucepan, place potatoes in cold, salted water. Bring to a boil and cook for approximately 15 to 20 minutes until tender. Drain water and return potatoes to pot. Press through a ricer and heat potatoes on low for 2 minutes, or until all water is drained from potatoes.
  2. Turn off heat and add butter a few cubes at a time while stirring continuously. Add heavy cream and continue to stir. Pour in Cantal a few handfuls at a time, taking care to stir quickly to melt the cheese. Once all cheese is added, serve immediately.
  3. Aligot is best served with sausage and vegetables. Aligot can be kept warm in a slow cooker or reheated on very low heat, and will keep up to 4 days refrigerated.

Watch the recipe video here:

Aligot

Excuse me, would you like some potatoes with all that cheeeeeese?Full Recipe: taste.md/2ChEiPt

Posted by Tastemade on Sunday, December 17, 2017

Main dish

Chicken a La Croix

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Chicken a La Croix
Everyone's favorite can of sparkling water is the perfect instrument for this moist, fragrant roasted chicken.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 (3-pound) roaster chicken
  • 3 tablespoons olive oil
  • 2 tablespoons tangerine zest
  • 1 tablespoon lemon zest
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh thyme leaves, picked, plus more for roasting
  • 1 teaspoon fresh rosemary, minced, plus more for roasting
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 3 tangerines, halved
  • 1 lemon, sliced into rounds
  • 1 head garlic, halved
  • ¼ cup white wine
  • 1 (12-ounce) can citrus seltzer like La Croix Tangerine or Grapefruit
Instructions
  1. Preheat the oven to 400 degrees and remove the second rack. Secure the lower rack at the lowest setting so the chicken will fit standing upright.
  2. Pat chicken skin dry. In a small bowl, combine olive oil, tangerine zest, lemon zest, brown sugar, thyme leaves and minced rosemary. Stir to combine and brush over entire chicken. Stuff 1 tangerine half in the top cavity of the chicken. Sprinkle entire bird with salt and pepper.
  3. In a medium roasting pan, place remaining halved tangerines, sliced lemon, halved garlic and additional sprigs of rosemary and thyme. Add white wine. Place open seltzer can in the middle of the pan.
  4. Place the chicken over the can by opening the rear cavity and sliding it over the can until only about an inch of the can is showing. Rest legs on sliced citrus to avoid burning.
  5. Roast for 15 minutes to brown skin, then reduce heat to 350 and roast for 45 minutes, or until the internal temperature is 160 and the skin is crisp and golden.
  6. Remove the pan from the oven and carefully transfer the chicken from the can to a flat surface. Let rest for 20 minutes before slicing to serve. Serve drizzled with pan juices.

Watch the recipe video here:

Chicken a La Croix

We stuffed your favorite drink where?! That's right, and it tastes delicious.Full Recipe: taste.md/2BFgFUq

Posted by Tastemade on Monday, December 18, 2017

Dessert

Keto Fat Bombs

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Keto Fat Bombs
Even if you aren't on the keto diet, you will love these.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 8 oz. cream cheese, softened to room temperature
  • ½ c. peanut butter
  • ¼ c. coconut oil, plus 2 tbsp.
  • 1 tsp. kosher salt
  • 1 c. dark chocolate chips
Instructions
  1. Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ c coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.
  2. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball sized balls. Place in the refrigerator to harden, 5 minutes.
  3. Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in the refrigerator to harden, 5 minutes. Serve.
  4. To store, keep covered in refrigerator.

Watch the recipe video here:

How To Make Keto Fat Bombs

If you're following the Keto diet — you need to know about these.Buy Keto-friendly PB: http://amzn.to/2ED4bim and ?: http://amzn.to/2GvhAWo (We get $ from the ?)Full recipe: http://dlsh.it/EA6CXJ8

Posted by Delish on Tuesday, February 20, 2018

Breakfast

Bacon Chips

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Bacon Chips
Bet you can't eat just one.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slices bacon, cut into 1" squares
  • ¼ c. lime juice
  • 2 tbsp. sriracha
  • 1 tbsp. brown sugar
  • Ranch, for dipping
Instructions
  1. Preheat oven to 375° and line a medium cooking sheet with parchment paper. Lay bacon pieces in a single layer on the baking sheet.
  2. In a small bowl, combine Sriracha, lime juice and sugar in a bowl and whisk to combine. Brush onto bacon pieces. Place in the oven and bake until bacon is crisp, 10 to 12 minutes.
  3. Let cool slightly, then serve with ranch dressing on the side, for dipping.

Watch the recipe video here:

How To Make Bacon Chips

Bacon Chips are the low-carb snack you've been looking for.Full recipe: http://dlsh.it/uV7ToYv

Posted by Delish on Tuesday, February 20, 2018

Breakfast

Brussels Sprouts Sliders

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Brussels Sprouts Sliders
Brussels sprouts make the CUTEST slider buns.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp. butter
  • 1 onions, chopped
  • 2 cloves garlic, minced
  • ¼ c. brown sugar
  • 2 tbsp. maple syrup
  • 2 tbsp. apple cider vinegar
  • 1 tsp. chili powder
  • 20 large brussels sprouts, halved
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 6 slices thick bacon
  • 7 oz. wheel brie, cut into squares
Instructions
  1. Preheat oven to 375°. In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add brown sugar, maple syrup, apple cider vinegar, and chili powder, then season with salt and pepper. Cook until mixture has reduced and onions are jammy, about 10 minutes more. Remove from heat.
  2. On a large rimmed baking sheet, toss brussels sprouts with olive oil and season with salt and pepper. Cook until just tender, about 20 minutes. Let cool slightly.
  3. In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels, then chop into squares.
  4. To assemble slider, top the cut side of one brussels sprout half with a piece of bacon. Place a piece of brie on top then dollop a small amount of onion jam on top of brie. Place a second brussels sprout half on top, cut side-down, then secure the sandwich with a toothpick. Repeat with remaining ingredients.

Watch the recipe video here:

How To Make Brussels Sprouts Sliders

Bacon Brussels Sprouts Sliders are the low-carb snack of your dreams ???Full recipe: http://dlsh.it/KsJrcyF

Posted by Delish on Saturday, February 24, 2018

Breakfast

Mixed Berry Baklava

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Mixed Berry Baklava
This colorful, fruit-forward twist on baklava adds strawberries, raspberries and more to this honey-sweet, phyllo dough pastry.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups strawberries, cut in half
  • 1 cup blueberries
  • ¾ cup blackberries
  • ¾ cup raspberries
  • 1¾ cups sugar, divided
  • Nutmeg
  • 1 cup water
  • ½ cup honey
  • 1 cinnamon stick
  • 1 clove
  • 1 orange peel
  • 1 (10-ounce) package phyllo pastry
  • ½ cup butter, melted
  • 1 cup chopped walnuts
  • 2 tablespoons confectioners sugar
Instructions
  1. In a saucepan, add the strawberries, blueberries, blackberries, raspberries, ¾ cup sugar and nutmeg. Cook for approximately 30 minutes or until it reaches the consistency of jam. Set aside to cool.
  2. Preheat oven to 350 degrees.
  3. In a small saucepan, add remaining sugar, water, honey, cinnamon, clove and orange peel.
  4. Boil until it reaches the consistency of syrup. Set aside to cool.
  5. Brush the bottom of a baking dish with melted butter, add a layer of phyllo pastry, brush with more butter and add another layer of dough.
  6. Cover with a thin layer of red fruit jelly and chopped walnuts.
  7. Continue alternating the double layers of dough (always brushing with butter) and the layers of jelly and nuts.
  8. Finish with a layer of dough, brush with butter and make radial cuts in the shape of a star.
  9. Bake for approximately 45 minutes or until golden brown. Remove from the oven, cover with half the syrup and set aside to cool.
  10. Sprinkle with confectioners sugar and serve with more syrup.

Watch the recipe video here:

Mixed Berry Baklava

We don't always eat baklava, but when we do, we eat the whole tray.Full Recipe: bit.ly/2ByeuBP?: Tastemade Brasil

Posted by Tastemade on Saturday, February 17, 2018

Dessert

Blueberry Cream Cheese Cookies

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Blueberry Cream Cheese Cookies
These cookies are everything.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE COOKIES
  • 1 c. sugar
  • ½ c. (1 stick) Butter, softened
  • 4 oz. cream cheese, softened
  • 1 large egg
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2½ c. all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. cornstarch
  • ¼ tsp. kosher salt
  • 2 c. blueberries
FOR THE LEMON GLAZE
  • 1 c. powdered sugar
  • 1 tbsp. milk
  • 2 tbsp. lemon juice
  • Zest of 1 lemon
Instructions
  1. Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
  2. In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
  3. Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
  4. Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.

Watch the recipe video here:

How To Make Blueberry Cream Cheese Cookies

You need to make these Lemon Blueberry Cream Cheese Cookies ASAP.Full recipe: http://dlsh.it/F13HKBR

Posted by Delish on Sunday, March 4, 2018

Dessert

Samoa Stuffed Brownies

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Samoa Stuffed Brownies
These brownies will even make the Girl Scouts jealous.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 9 Samoa cookies
  • 1½ c. Toasted shredded coconut
  • 1½ c. Caramel
  • Melted chocolate, for drizzling
Instructions
  1. Preheat oven to 350° and line a 8"-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, then place Samoas in an even layer. Press down on cookies so that the batter covers them almost completely.
  2. Bake until a toothpick inserted into the middle comes out mostly clean, about 35 minutes. Let cool completely.
  3. Meanwhile, make topping: in a small bowl mix together toasted coconut and caramel until combined. Spread all over brownies. Drizzle with chocolate and place in the refrigerator to set, at least one hour.
  4. Cut into squares and serve.

Watch the recipe video here:

How To Make Samoa Stuffed Brownies

Samoa Stuffed Brownies are the best thing to happen to Girl Scout Cookies.Full recipe: http://dlsh.it/tNcqcxB

Posted by Delish on Tuesday, March 6, 2018

Breakfast

Tuscan Butter Shrimp

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Tuscan Butter Shrimp
The insanely easy dinner that you NEED in your life.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled, deveined, and tails removed
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1½ c. halved cherry tomatoes
  • 2 c. baby spinach
  • ½ c. heavy cream
  • ¼ c. freshly grated Parmesan
  • ¼ c. basil, thinly sliced
  • Lemon wedges, for serving (optional)
Instructions
  1. In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside.
  2. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  3. Stir in heavy cream, parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  4. Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more herbs and squeeze lemon on top before serving.

Watch the recipe video here:

How To Make Tuscan Butter Shrimp

This creamy Tuscan Butter Shrimp could be yours in just 20 minutes. Full recipe: http://dlsh.it/3CQ2Tpo

Posted by Delish on Wednesday, March 7, 2018