Keto Fat Bombs

Keto Fat Bombs
Even if you aren't on the keto diet, you will love these.
Cuisine: American
Recipe type: Dessert
  • 8 oz. cream cheese, softened to room temperature
  • ½ c. peanut butter
  • ¼ c. coconut oil, plus 2 tbsp.
  • 1 tsp. kosher salt
  • 1 c. dark chocolate chips
  1. Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ c coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.
  2. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball sized balls. Place in the refrigerator to harden, 5 minutes.
  3. Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in the refrigerator to harden, 5 minutes. Serve.
  4. To store, keep covered in refrigerator.

Watch the recipe video here:

How To Make Keto Fat Bombs

If you're following the Keto diet — you need to know about these.Buy Keto-friendly PB: and ?: (We get $ from the ?)Full recipe:

Posted by Delish on Tuesday, February 20, 2018