Lasagna

Strawberry Shortcake Lasagna

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Strawberry Shortcake Lasagna
Easy to make, hard to resist.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 4 c. heavy cream
  • ½ c. powdered sugar, plus more for dusting
  • 2 tsp. pure vanilla extract
  • 1½ boxes Nilla Wafers
  • 1 lb. Strawberries, thinly sliced
Instructions
  1. In a large bowl using a hand mixer, beat heavy cream, powdered sugar and vanilla until medium peaks form.
  2. Assemble lasagna: In a 9"-x-13” pan, spread a thin layer of whipped cream. Top with a layer of Nilla Wafers and spread a thick layer of whipped cream on top. Top with a layer of strawberries. Repeat two times, ending with strawberries. Sprinkle with crushed Nilla Wafers.
  3. Refrigerate until Nilla Wafers are totally soft, 3 hours, or up to overnight.
  4. Sprinkle with more powdered sugar, then slice and serve.

Watch the recipe video here:

How To Make Strawberry Shortcake Lasagna

Strawberry Shortcake Lasagna is easy to make, hard to resist. Full recipe: http://dlsh.it/vup7lc3

Posted by Delish on Sunday, February 25, 2018

Breakfast

Garlic Butter Potatoes

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Garlic Butter Potatoes
Hasselback it up into these potatoes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ lb. new or small potatoes
  • ¼ c. butter, melted
  • ¼ c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • ¼ c. finely chopped parsley
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper.
  2. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  3. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  4. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  5. Garnish with parsley and serve warm.

Watch the recipe video here:

How To Make Garlic Butter Potatoes

Garlic Butter Potatoes use a genius technique you gotta try.Full recipe: http://dlsh.it/B9EfN3V

Posted by Delish on Sunday, February 25, 2018

Dessert

Drunken Fruity Pebbles

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Drunken Fruity Pebbles
Another reason to never give up your love for Fruity Pebbles.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. milk
  • 1 c. Fruity Pebbles, divided
  • 3 oz. Vanilla Vodka
  • 2 tsp. sugar
  • splash grenadine
  • Vanilla frosting, for rim
  • whipped cream, for garnish
Instructions
  1. In a large measuring cup, combine milk and ½ cup Fruity Pebbles. Let sit for 30 minutes in refrigerator, then strain into a clean measuring cup. Stir in vodka and grenadine.
  2. Spread frosting onto the rims of two glasses, then roll in remaining Fruity Pebbles. Divide milk mixture between glasses and top with whipped cream.

Watch the recipe video here:

How To Make Drunken Fruity Pebbs

Fred Flinstone would totally get wasted off of Drunken Fruity Pebbs. Full recipe: http://dlsh.it/d9oIQkz

Posted by Delish on Tuesday, February 27, 2018

Breakfast

Potatoes Au Gratin

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Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Chicken Spinach Artichoke Lasagna

We seriously can't stop eating this Chicken Spinach Artichoke Lasagna ? Full recipe: http://dlsh.it/KsHSh2Z

Posted by Delish on Tuesday, February 27, 2018

Breakfast

Potatoes Au Gratin

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Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Potatoes Au Gratin

Cheesy Potatoes Au Gratin are the side dish that becomes your entire meal.Full recipe: http://dlsh.it/1ysIBaw

Posted by Delish on Tuesday, March 6, 2018

Dessert

Red Velvet Pancakes

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Red Velvet Pancakes
Red Velvet is a cake that many love and pancakes are a breakfast favourite, so why not put the two and two together. These red velvet pancakes taste like the real deal. They’re fully and pair perfectly with the cream cheese icing.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups plain flour
  • 3 tbsp cocoa powder
  • 1 tbsp baking powder
  • ½ tsp baking sofa
  • ¼ tsp salt
  • 1½ cups milk
  • 2 tbsp vinegar
  • ½ cup sugar
  • 2 eggs
  • 1-2 tbsp red food colouring
  • 2 tsp vanilla
  • ⅓ cup butter, melted
  • Cream cheese glaze:
  • 8 oz cream cheese
  • ⅓ cup butter, softened
  • 2 cups powdered sugar
  • ¼ cup milk
  • ½ tsp vanilla
Instructions
  1. Whisk together flour, baking powder, baking soda, cocoa powder, salt and sugar. Make a small well in the centre and add milk, eggs, vanilla and butter, whisk to combine. Add vinegar and red food colouring. Set aside
  2. Meanwhile make the icing. Mix together cream cheese and butter. Add powdered sugar, milk and vanilla and whisk until completely smooth.
  3. Ladle about ⅓ cup of pancake mixture into a non-stick pan over medium heat. Cook until the bubbles pop and then flip and cook for an additional 30 seconds.
  4. Stack pancakes, drizzle with icing and chopped fruit.
  5. Enjoy!

Watch the recipe video here:

Red Velvet Pancakes

Red Velvet Pancakes

Posted by Twisted on Wednesday, February 14, 2018

Dessert

Creamy Chocolate Torte

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Creamy Chocolate Torte
Chocoholics will go choco-nuts for this obscenely chocolatey chocolate torte.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pound semisweet chocolate, chopped
  • ½ cup butter, cubed
  • 6 egg yolks
  • ½ cup sugar
  • ½ cup heavy cream
  • ½ teaspoon vanilla extract
  • 6 egg whites
  • Sprigs of rosemary for decoration
  • Cherries for decoration
  • For the ganache:
  • 1 pound semisweet chocolate, chopped
  • ¾ cup heavy cream
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt the chocolate and butter in a double boiler. Remove from heat and let the mixture cool slightly.
  3. Strain the yolks into the chocolate, add the sugar, and mix well. Add the heavy cream and vanilla and set aside.
  4. Beat the egg whites until stiff, and mix gently into the chocolate with a whisk.
  5. Pour into a greased baking pan sprinkled with cocoa, and bake for approximately 40 minutes, or until the edges are well done but it's still soft in the middle.
  6. Heat the ¾ cup heavy cream, pour over the 1 pound of chopped chocolate and stir well until completely melted. Add the honey and set aside to cool.
  7. Cover cake with the chocolate ganache, then garnish with rosemary sprigs and cherries.

Watch the recipe video here:

Creamy Chocolate Torte

Chocolate [chaw-kuh-lit] (noun): The answer to all of life's problems.Full Recipe: taste.md/2neRpuQ?: Tastemade Brasil

Posted by Tastemade on Monday, January 29, 2018

Breakfast

Croissant Bacon-Wrapped Breakfast

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Bacon-Wrapped Breakfast Croissant
When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound classic bacon
  • 6 eggs, beaten
  • 4 ounces shredded cheddar cheese
  • 2 containers store-bought crescent rolls
Instructions
  1. Prepare the bacon: Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack.
  2. Arrange bacon on the rack in a single layer. Bake for 8 to 10 minutes, until half-cooked. Remove to cool.
  3. Make the filling: Heat a large skillet on medium. Add eggs and stir constantly until soft-scrambled. Remove from the heat and stir in cheese.
  4. Assemble the croissants: Remove crescent rolls from package and separate triangles. On a flat surface, place 2 slices of bacon in a triangle. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward. Repeat until all the dough, eggs and bacon are used.
  5. Bake for 10 to 12 minutes until dough is puffed and golden and bacon is crisp.

Watch the recipe video here:

Bacon-Wrapped Breakfast Croissant

Some call it genius. Some call it breakfast. We call it delicious.Full Recipe: taste.md/2io8nIG

Posted by Tastemade on Tuesday, January 30, 2018

Drink

Touchdown Punch

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Touchdown Punch
Your team scored and it's time to celebrate.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 liter sprite
  • 4 c. Seltzer water
  • 1 bottle prosecco
  • 1 c. vodka
  • ¼ c. Blue Curacao
  • 1 lemon, thinly sliced, plus more for garnish
  • 3 c. ice
Instructions
  1. Combine all ingredients in a punch bowl. Stir to combine and serve into glasses. Garnish with a wedge of lemon.

Watch the recipe video here:

How To Make Touchdown Punch

Touchdown Punch scores every time.Full recipe: http://dlsh.it/peGJJVM

Posted by Delish on Thursday, January 25, 2018

Breakfast

Jalapeño Popper Grilled Cheese

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Jalapeño Popper Grilled Cheese
Give your grilled cheese a spicy upgrade.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 oz. cream cheese, softened
  • 1 jalapeño, finely chopped (seeded if desired)
  • 1 tsp. garlic powder
  • kosher salt
  • finely ground black pepper
  • 4 slices french bread
  • 2 c. shredded Cheddar
  • 4 slices cooked bacon, halved
Instructions
  1. In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
  2. Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.
  3. In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with ½ cup cheddar and half the bacon, then top with another ½ cup cheddar. Top with remaining slice of bread, buttered side up.
  4. Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
  5. Repeat with second sandwich.

Watch the recipe video here:

How To Make Jalapeño Popper Grilled Cheese

Jalapeño Popper Grilled Cheese is the hottest sandwich of 2018.Full recipe: http://dlsh.it/tzbTD7D

Posted by Delish on Friday, January 26, 2018