Home (Page 160)

American

Showing 3,071 Result(s)
Main dish

Oven Baked Onion Rings

Save Print
Oven Baked Onion Rings
Oven Baked Onion Rings recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Nonstick cooking spray
  • 4 cups baked potato chips
  • ½ teaspoon cayenne
  • 1 cup lowfat buttermilk
  • ½ cup plus 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 to 2 large Vidalia onions, peeled
Instructions
  1. Preheat the oven to 450 degrees F.
  2. Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside. Slice onions into ½-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses). You should come out with about 12 to 14 rings.
  3. Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat. Dip onions 1 at a time into the buttermilk mixture, then dip into potato chip crumbs and place on baking sheet. Spray canola oil evenly over rings and bake for 20 minutes, or until coating is crisp. Season with salt, to taste, and serve immediately.

Watch the recipe video here:

How To Make Ellie's Oven-Baked Onion Rings

Recipe of the Day: Oven-Baked Onion RingsSave this recipe: https://foodtv.com/2Tch2eT

Posted by Food Network on Friday, January 26, 2018

Main dish

Fried Chicken Po’boys

Save Print
Fried Chicken Po'boys
Traditionally made with fried oysters, po'boys are a hit in New Orleans. We've simple switched it to fried chicken which is equally as delicious. Aren't all sandwiches filled with fried food the greatest?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 chicken breasts, diced into bite sized pieces
  • 1 cup buttermilk
  • 3 eggs
  • 3 tbsp hot sauce
  • 2 tbsp milk
  • 2 cups four
  • ½ cup corn meal
  • 1 tsp paprika
  • 1 tsp Garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • Oil for frying
  • 1 cup mayonnaise
  • ¼ tsp Mustard powder
  • ¼ tsp cayenne pepper
  • ¼ tsp paprika
  • 1 tbsp finely chopped capers
  • 1 tsp hot sauce
  • 1 garlic clove, minced
  • ½ tsp grated horseradish
  • 1 tbsp Pickle juice
  • Baguette lightly toasted
  • Shredded lettuce
  • tomatoes
Instructions
  1. Mix together chicken and buttermilk and let sit for 20 minutes. Then drain from buttermilk.
  2. Mix together eggs, 3 tbsp hot sauce and milk. In a separate bowl mix together flour, corn meal, paprika, garlic powder, salt and pepper.
  3. Dredge chicken pieces in flour mixture, followed by egg then back into the flour.
  4. Repeat with remaining chicken and let sit for 10 minutes.
  5. Fry chicken in oil at 175ºC in batched until golden brown and cooked through, about 3 minutes.
  6. Meanwhile make the remoulade, mix together mayonnaise, mustard powder, cayenne pepper, paprika, capers, hot sauce, garlic, horseradish, and pickle juice.
  7. Spread remoulade on the inside of the buns. Top with lettuce and some tomatoes
  8. Top with fried chicken pieces, and serve with extra remoulade and hot sauce
  9. Enjoy!

Watch the recipe video here:

Fried Chicken Po'boys

Fried Chicken Po'boys

Posted by Twisted on Tuesday, August 14, 2018

Breakfast

Buffalo Turkey Wings

Save Print
Buffalo Turkey Wings
These mega wings at will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
Wings:
  • 4 turkey wings, split into wingettes and drumettes (tips reserved for another use)
  • Oil, for drizzling
  • Kosher salt and freshly ground black pepper
Blue Cheese Dip:
  • ½ cup mayonnaise
  • ¼ cup crumbled Maytag or other blue cheese
  • ¼ cup half-and-half
  • 1 tablespoon sour cream
  • 2 teaspoons lemon juice
  • Kosher salt and freshly ground black pepper
Sauce:
  • 1 stick unsalted butter
  • 1½ cups hot sauce, such as Frank's RedHot
  • Carrot and celery sticks, for serving
Instructions
For the wings:
  1. Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
  2. Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
For the blue cheese dip:
  1. Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, ¼ teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
For the sauce:
  1. Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.

Watch the recipe video here:

How to Make Buffalo Turkey Wings

Recipe of the Day: Buffalo Turkey WingsSave this recipe: http://bit.ly/2ENPdSn.

Posted by Food Network on Sunday, January 28, 2018

Breakfast

Chocolate Peanut Butter Pie

Save Print
Chocolate Peanut Butter Pie
Recipe of the Day: The Pioneer Woman - Ree Drummond's 5-Star Chocolate Peanut Butter Pie ??
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
Crust:
  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted
Filling:
  • 1 cup creamy peanut butter
  • One 8-ounce package cream cheese, softened
  • 1¼ cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed
Instructions
For the crust:
  1. Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling:
  1. Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  2. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Watch the recipe video here:

How To Make Ree's Chocolate Peanut Butter Pie

Recipe of the Day: The Pioneer Woman – Ree Drummond's 5-Star Chocolate Peanut Butter Pie ??Save this recipe: http://bit.ly/2DXLcih.

Posted by Food Network on Thursday, February 8, 2018

Main dish

Upside Down Banana Bread Cinnamon Rolls

Save Print
Upside Down Banana Bread Cinnamon Rolls
These banana cinnamon rolls will flip your dessert game right upside down ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 cup (240 mL) whole milk
  • 4 tablespoons unsalted butter, ½ stick
  • ¾ oz (20 g) instant yeast, 1 packet
  • ⅓ cup (65 g) granulated sugar
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • 4 ½ cups (560 g) all-purpose flour, divided
  • 2 tablespoons oil
  • FILLING
  • 4 tablespoons unsalted butter, melted
  • ¼ cup (50 g) granulated sugar
  • 1 tablespoon cinnamon
  • CARAMEL SAUCE
  • ½ cup (115 g) unsalted butter, 1 stick
  • 1 cup (220 g) brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • ¼ cup (85 g) honey
  • 1 cup (100 g) walnuts, chopped
Instructions
  1. In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
  2. Add the granulated sugar, salt, mashed bananas and stir.
  3. Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
  4. Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
  5. Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
  6. Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
  7. Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
  8. Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).
  9. Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
  10. Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
  11. Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
  12. Preheat the oven to 350˚F (180˚C).
  13. Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
  14. Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.
  15. Enjoy!

Watch the recipe video here:

Upside Down Banana Bread Cinnamon Rolls

These banana cinnamon rolls will flip your dessert game right upside down ?FULL RECIPE: https://tasty.co/recipe/upside-down-banana-bread-cinnamon-rolls

Posted by Proper Tasty on Monday, August 13, 2018

Breakfast

Philly Cheesesteak Meatballs

Save Print
Philly Cheesesteak Meatballs
PHILLY CHEESESTEAK MEATBALLS
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, finely diced
  • 2 green peppers, finely diced
  • 150g mushrooms, finely diced
  • 1 tbsp butter
  • 2 cloves garlic
  • 500g beef mince
  • 60g breadcrumbs
  • 50 grated parmesan
  • 1 tsp salt
  • 1 tsp pepper
  • 2 eggs, beaten
  • 1 tsp groundnut oil
  • 50g butter
  • 50g plain flour
  • 500ml full fat milk
  • 1 tsp salt
  • 150g cheddar
  • 100g mozzarella
Instructions
  1. Fry the onion, peppers and mozzarella in oil until soft. Add garlic and butter and fry for a further 2 minutes or so. Leave the mix to cool.
  2. Mix together the beef mince, breadcrumbs, parmesan, eggs, salt pepper and cooled duxelles mixture. Fashion into small meatballs and fry in oil.
  3. Remove from the pan and add the butter. Heat until foaming then add the flour. Cook until it smells biscuity and has become a smooth paste.
  4. Gradually pour in the milk, making sure it’s incorporated as you do, to make a smooth mix. Add the meatballs back in and stir in the cheese. Gently stir until melted and serve with chips or in a sub.

Watch the recipe video here:

Philly Cheesesteak Meatballs

Philly Cheesesteak Meatballs

Posted by Twisted on Monday, August 13, 2018

Main dish

Pineapple Roasted Chicken

Save Print
Pineapple Roasted Chicken
Beer can chicken is so last year. Introducing... pineapple roasted chicken!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 large pineapple
  • 1 (2½ to 3 pound) free range chicken
Teriyaki-style marinade:
  • ¼ cup soy sauce
  • ⅓ cup brown sugar
  • ⅓ cup pineapple juice
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
Instructions
  1. In a saucepan, add marinade ingredients and bring to a boil. Reduce heat and let simmer for 5 minutes until it starts to thicken. Set aside to cool.
  2. Preheat oven to 425 degrees.
  3. Cut the pineapple and place it upright in a baking tray. Position the chicken on the pineapple then brush it with marinade.
  4. Roast for 15 minutes, then baste with leftover marinade. Reduce oven temperature to 375 degrees and cook for another 45 minutes, basting with marinade occasionally.
  5. When the cooking time is up, turn oven off and leave the door ajar for 10 minutes to let the chicken rest before serving.

Watch the recipe video here:

Pineapple Roasted Chicken

What have we done to this poor [crispy, juicy, delicious] chicken?!Taste for Yourself: https://taste.md/2vxhTwI

Posted by Tastemade on Sunday, August 12, 2018

Main dish

Chicken Cordon Bleu

Save Print
Chicken Cordon Bleu
Chicken Cordon Bleu recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 chicken breasts skinless and boneless
  • 4 thin slices prosciutto di Parma
  • ½ pound Gruyere, grated
  • ¼ cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 4 sprigs fresh thyme, leaves only
  • 1 clove garlic, peeled and finely minced
  • 2 tablespoons unsalted butter, melted
  • 2 eggs
  • Extra-virgin olive oil
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to ¼-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
  3. Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
  4. Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
  5. Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

Watch the recipe video here:

How To Make Tyler's Chicken Cordon Bleu

Recipe of the Day: Tyler Florence's 5-Star Chicken Cordon Bleu ? Save this recipe: http://bit.ly/2nP1NuA.

Posted by Food Network on Sunday, February 11, 2018

Dessert

Red Velvet Cheesecake

Save Print
Red Velvet Cheesecake
Red Velvet Cheesecake recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the crust:
  • 1½ cups finely crushed chocolate wafer cookies (about 28 cookies)
  • 5 tablespoons unsalted butter, melted
  • ⅓ cup sugar
  • Pinch of salt
For the filling:
  • 4 8-ounce packages cream cheese, softened
  • 1¼ cups sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon red food coloring
Instructions
Make the crust:
  1. Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Press into the bottom and 1 inch up the sides of a 9-inch springform pan. Put the pan on a baking sheet and bake until set, about 10 minutes. Let cool completely.
Make the filling:
  1. Reduce the oven temperature to 325 degrees F. Beat the cream cheese, sugar, lemon juice and vanilla in a stand mixer fitted with the paddle attachment until smooth, 4 to 5 minutes. Add the flour, then beat in the eggs one at a time. Transfer 2 cups batter to a bowl; stir in the cocoa powder and food coloring. Pour the red batter into the crust, then pour the white batter on top. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Bake until the edges are set but the center is still wobbly, about 1 hour, 20 minutes.
  2. Turn off the oven but keep the cake inside to cool, 20 minutes. Run a knife around the edge of the pan (don't remove the springform side), then transfer to a rack to cool. Refrigerate at least 4 hours before slicing.

Watch the recipe video here:

How To Make Red Velvet Cheesecake

Recipe of the Day: Red Velvet Cheesecake ?❤Save this recipe: http://bit.ly/2BG6U8O.

Posted by Food Network on Tuesday, February 13, 2018

Main dish

Twice Baked Potato Casserole

Save Print
Twice Baked Potato Casserole
Twice Baked Potato Casserole recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound thin bacon
  • 16 russet potatoes
  • 6 tablespoons canola oil
  • 4 sticks (1 pound) salted butter, plus more for buttering baking dish
  • 2 cups sour cream
  • 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
  • 2 cups whole milk
  • 4 teaspoons seasoned salt
  • 6 green onions, sliced
  • Kosher salt and freshly ground black pepper
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cook the bacon in a saute pan until crispy; let cool and then crumble.
  3. Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
  4. Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
  5. Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

Watch the recipe video here:

How To Make Ree's Twice-Baked Potato Casserole

Recipe of the Day: The Pioneer Woman – Ree Drummond's Twice-Baked Potato Casserole ???Save this recipe: http://bit.ly/2nWukyc.

Posted by Food Network on Friday, February 16, 2018