Instant Pot Brown Sugar Honey Ham
Sure you can make this popular recipe in the oven, but on this version, you only need the oven for a quick finish, freeing up the oven for another delicious dish. The flavor is also richer, since the pressure cooker really pushes the spiced glaze into the meat.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
Marinade Mixture:
- ¼ cup apple cider
- ⅓ cup brown sugar
- 1 tbsp coarse ground mustard
- 1 tbsp honey
- 3 lb boneless, fully-cooked spiral-sliced ham
- ½ cup apple cider
To Finish:
- ¼ cup apple cider
- 1 tbsp coarse ground mustard
- 1 tbsp honey
- ⅓ cup brown sugar
Instructions
- In a small bowl, mix Marinade Mixture ingredients until combined.
- Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
- Pour ½ cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, let the pressure naturally release (about 15 minutes).
- Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
- In a small bowl, combine ¼ cup apple cider, 1 tbsp mustard and 1 tbsp honey and brush over the ham.
- Pack remaining ½ cup brown sugar over the top of the ham.
- Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.
Watch the recipe video here:
Tender, juicy, glazed goodness from end to end.RECIPE: http://chopsecrets.com/instant-pot-brown-sugar-honey-ham/
Posted by Chop Secrets on Saturday, May 4, 2019
