Gaviscon wishes you a heartburn-free Christmas!
Gaviscon wishes you a heartburn-free Christmas!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
Sauce
- 25 grams butter
- 20 grams flour
- 400 millilitres skimmed milk
- 100 grams light cream cheese
- ½ lemon juice + zest
- 25 grams chives, chopped
- Sea salt and black pepper
Salmon
- 4 salmon fillets
- 20 kings prawns
- Sea salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- Half a lemon, sliced
- 50 grams coriander
- May contain allergens
Instructions
- Preheat the oven to 200°C.
- Take the salmon fillets and make five incisions into the fillet making sure you only cut three-quarters of the way into the fillet.
- Place a prawn into each cut, making sure the the back of the prawn is facing upwards.
- Take a large piece of tin foil and place one salmon fillet in the center. Season with sea salt and black pepper.
- Drizzle with olive oil and place three slices of lemon and a large sprig of coriander on the salmon fillet.
- Using the excess tin foil wrap the salmon up into a parcel, so it is completely encased.
- Bake for 12 minutes.
- Meanwhile prepare the sauce. In a large saucepan over a medium heat, add the butter. Once the butter is melted, add the flour.
- Stir to make a roux and cook for 1–2 minutes, stirring continually.
- Add the milk and cream cheese. Continually stir until the sauce is bubbling and starts to thicken.
- Add the lemon juice and zest and chives and season to taste with salt and pepper.
- Once the salmon is cooked, remove from the oven and serve with the sauce.
- Enjoy!
Watch the recipe video here:
https://www.facebook.com/buzzfeedpropertasty/videos/10159895907325422/
