Foil Pack Chicken Nachos
On the grill, the bottom chips take on a texture similar to migas — and we're OBSESSED. We love these nachos with chicken, but you can easily swap in cooked ground beef or pulled pork.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 bag tortilla chips
- 2 c. shredded rotisserie chicken
- ½ c. red enchilada sauce
- 1 (15-oz.) can chopped fire-roasted tomatoes, drained
- 1 c. black beans, drained
- 1½ c. shredded cheddar
- 1½ c. shredded Monterey Jack
- Freshly chopped cilantro, for garnish (optional)
- Sour cream, for serving (optional)
Instructions
- Heat grill to medium-high. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken mixture. Top each with cheeses, then fold to seal into packets.
- Place packets on grill and cook until cheese has melted and chicken mixture is warmed through, about 15 minutes.
- Garnish with cilantro and dollop sour cream on top, if using.
Watch the recipe video here:
How To Make Foil Pack Chicken Nachos
You can make these Foil Pack Chicken Nachos right on the grill.Full recipe: http://dlsh.it/Ic6nC7V
Posted by Delish on Tuesday, June 12, 2018
