Chicken Pot Pie in a Mug

Chicken Pot Pie in a Mug
Chicken Pot Pie in a Mug
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • One 10½-ounce can cream of chicken soup
  • Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix)
  • 1 teaspoon garlic powder
  • 1 small rotisserie chicken, meat shredded, skin and bones discarded
  • Kosher salt and freshly ground black pepper
  • 1 can biscuit dough
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Mix together the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
  3. Fill 4 ovensafe mugs three-quarters of the way up with the pot pie filling and top each with 1 biscuit. Bake until the biscuits are golden brown, 15 to 20 minutes.

Watch the recipe video here:

How To Make Chicken Pot Pie in a Mug

Recipe of the Day: Chicken Pot Pie in a Mug 🤤🤤Save this recipe: https://bit.ly/2Jl4KzP.

Posted by Food Network on Monday, June 11, 2018

Comments

comments

The Chef