Chicken Pot Pie in a Mug
Chicken Pot Pie in a Mug
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- One 10½-ounce can cream of chicken soup
- Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix)
- 1 teaspoon garlic powder
- 1 small rotisserie chicken, meat shredded, skin and bones discarded
- Kosher salt and freshly ground black pepper
- 1 can biscuit dough
Instructions
- Preheat the oven to 350 degrees F.
- Mix together the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
- Fill 4 ovensafe mugs three-quarters of the way up with the pot pie filling and top each with 1 biscuit. Bake until the biscuits are golden brown, 15 to 20 minutes.
Watch the recipe video here:
How To Make Chicken Pot Pie in a Mug
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Posted by Food Network on Monday, June 11, 2018
