Main dish

Chicken and Mushrooms in a Garlic White Wine Sauce

Yields: 4 Servings Difficulty: Medium Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins


0/10 Ingredients


0/8 Instructions
  • Preheat oven to 200°F.
  • Season chicken with salt and pepper. Lightly dredge in flour.
  • Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil.
  • Add chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink.
  • Set aside in a warm oven.
  • Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes.
  • Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half.
  • Top the chicken with the mushroom sauce and serve.


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Chicken and Mushrooms In Garlic White Wine Sauce

Chicken and Mushrooms In Garlic White Wine Sauce, a 20-minute weeknight dish!2 blue/purple 4 green WW SP • 217 Calories

Posted by Skinnytaste on Wednesday, April 8, 2020