Cheesy Mashed Potato Dippers
CHEESEBURGER MASHED POTATO DIPPERS
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 500g beef mince
- 2 tsp salt
- 1½ tsp pepper
- 10 Bacon rashers, cooked and chopped finely
- ½ cup grated cheddar cheese
- 1 tsp Garlic powder
- 6 cups mashed potato
- 3 eggs
- 2 cups flour
- 2 cups seasoned breadcrumbs
- ⅓ cup Sesame Seeds
- Oil to fry
Instructions
- In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Take about 1-2 tbsp of mixture and flatten into mini patties. Repeat with remaining mix.
- Fry each beef patty in a bit of oil in a pan over medium heat until browned.
- Mix together mashed potatoes, grated cheddar, bacon,1 tsp salt, and 1 tsp pepper.
- Press mashed potato into a disk, add one patty and top with a slice of cheddar cheese. Wrap mash around and form into a disk. Chill for 30 minutes.
- Add sesame seeds to bread crumbs. Coat each disk in flour then egg then breadcrumbs.
- Shallow fry each disk until golden brown.
- Enjoy!
Watch the recipe video here:
Cheesy Mashed Potato Dippers
Posted by Twisted on Wednesday, April 4, 2018
