Cheddar Spirals
Our kids just love this cheesy pasta and will sample a spoonful right from the slow cooker when they walk by. Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to make it into a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 package (16 ounces) spiral pasta
- 2 cups half-and-half cream
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- ½ cup butter, melted
- 4 cups shredded cheddar cheese
Instructions
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Watch the recipe video here:
Cheesy goodness!!Get the recipe for our Cheddar Spirals here –> https://trib.al/TvhLTAj
Posted by Taste of Home on Wednesday, August 7, 2019
