Home Breakfast (Page 41)

Breakfast

Showing 595 Result(s)
Breakfast

Bacon Jalapeno Popper Dauphinoise

Save Print
Bacon Jalapeno Popper Dauphinoise
BACON JALAPENO POPPER DAUPHINOISE
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1kg potatoes, sliced 0.5 cm thick
  • 400ml double cream
  • 250 ml whole milk
  • 3 jalapenos, sliced
  • 12 rashers bacon, diced
  • 3 cloves of garlic
  • 1 tbsp salt
  • 1 tbsp black pepper
  • ½ cup mozzarella
  • ½ cup cheddar
Instructions
  1. In a large pot, fry the bacon until the fat is rendered and it's crisp. Add the milk, cream, jalapenos, salt, pepper and garlic. Bring to a simmer, then add the potatoes. Simmer for 5 minutes.
  2. Transfer half of the potatoes to a skillet using a slotted spoon, then add half the cheeses. Top with the remaining potatoes and the rest of the cheese.
  3. Bake for 40 minutes at 180°C, or until melted, golden and delicious.
  4. Delicious with steak!

Watch the recipe video here:

Bacon Jalapeno Popper Dauphinoise

Bacon Jalapeno Popper Dauphinoise

Posted by Twisted on Monday, March 19, 2018

Breakfast

Roseanne’s Loose Meat Sandwich

Save Print
Roseanne's Loose Meat Sandwich
It's like a tangy twist on a sloppy joe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tsp. olive oil
  • ½ yellow onion
  • kosher salt
  • ground black pepper
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 2 tbsp. Worcestershire sauce
  • ¼ c. yellow mustard
  • Kosher dill pickles
  • 4 plain hamburger rolls
Instructions
  1. In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
  2. Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
  3. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
  4. Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.

Watch the recipe video here:

How To Make Roseanne's Loose Meat Sandwich

Roseanne fans, THIS is what you need to eat while watching tonight's episode. Full recipe: http://dlsh.it/VjjkBgI

Posted by Delish on Tuesday, March 27, 2018

Breakfast

Loaded Ham & Cheese Potato Dippers

Save Print
Loaded Ham & Cheese Potato Dippers
These loaded ham and cheese potato dippers will satisfy your cheesy cravings!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 5 lb (2.2 kg) yukon gold potato, peeled and cooked
  • 2 cups (200 g) shredded cheddar cheese
  • 4 oz (115 g) cream cheese
  • 16 oz (455 g) bacon, cooked and crumbled
  • 1 bunch scallion, sliced
  • ½ tablespoon salt
  • ½ tablespoon black pepper
  • 1 tablespoon onion powder
  • 20 oz (565 g) ham, sliced
  • 1 lb (455 g) cheddar cheese, 1 block, sliced into 20 1-inch (2-cm) squares
  • 1 qt (1 L) canola oil, for frying
  • 2 cups (250 g) all-purpose flour
  • 8 large eggs, beaten
  • 4 cups (200 g) panko breadcrumbs
  • ¼ cup (25 g) shredded parmesan cheese
  • 2 tablespoons fresh parsley, chopped
Instructions
  1. In a large bowl, mash the potatoes until there are no lumps.
  2. Add the cheddar cheese, cream cheese, bacon, scallions, salt, pepper, and onion powder.
  3. Mix until smooth.
  4. Transfer the mixture to a baking sheet lined with parchment paper. Smooth out the top.
  5. Lay a 1-inch (2-cm) square of cheddar cheese in the center of a slice of ham. Fold the edges of the ham over the cheese, making a tight parcel. Repeat with the remaining ham and cheese.
  6. Press a ham-and-cheese square into the potato mixture, making sure to leave 1 inch (2-cm) of space on all sides. Repeat with the rest of the squares.
  7. Push the potato mixture around to cover up and seal the tops of the ham squares, then smooth out again.
  8. Freeze for 30 minutes, then slice the mixture into squares so each square has a ham square in the middle.
  9. Place the flour, eggs, and panko into 3 separate medium bowls.
  10. Dip a square into the flour, shaking off any excess. Dredge in the egg, then in the panko. Repeat with the remaining squares.
  11. Heat the oil in a large pot until it reaches 350°F (180°C).
  12. Fry the potato squares two at a time until golden brown, about 4-5 minutes, then drain on paper towels.
  13. Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Serve warm.
  14. Enjoy!

Watch the recipe video here:

LoadedHamCheesePotatoDippers

These loaded ham and cheese potato dippers will satisfy your cheesy cravings ?!FULL RECIPE: https://tasty.co/recipe/loaded-ham-cheese-potato-dippersShop our essential kitchen products here: https://bzfd.it/2GEJ0Nm – We may make some $$ if you buy!

Posted by Tasty on Monday, March 26, 2018

Breakfast

Stuffed Fried Pickles

Save Print
Stuffed Fried Pickles
Stuffed Fried Pickles
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 dill pickles
  • 6 sticks mozzarella cheese
  • 6 slices ham
  • 1 ½ cups (185 g) all-purpose flour
  • 1 ½ cups (75 g) panko breadcrumbs
  • 3 large eggs, beaten
  • oil, for frying
  • spicy mayonnaise, for serving
Instructions
  1. On a cutting board, slice the ends off the pickles and place vertically on the board.
  2. Using an apple corer, hollow out the pickles and reserve the centers for frying.
  3. Place a slice of ham on the cutting board and roll it around a string cheese stick.
  4. Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
  5. Cut the stuffed pickles into ¼-inch (6 mm) slices.
  6. Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
  7. Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
  8. Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
  9. Serve with spicy mayonnaise for dipping.
  10. Enjoy!

Watch the recipe video here:

Stuffed Fried Pickles

Are you a pickle person? How about fried & stuffed? ?FULL RECIPE: https://tasty.co/recipe/stuffed-fried-picklesShop our essential kitchen products here: https://bzfd.it/2J21A07 – We may make some $$ if you buy!

Posted by Tasty on Wednesday, March 28, 2018

Breakfast

French Onion Chicken

Save Print
French Onion Chicken
Unbelievably addicting.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 tbsp. olive oil, divided
  • 1 large onion, sliced into half moons
  • 2 tsp. chopped fresh thyme
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 4 chicken breasts, cut into 1" pieces
  • ½ tsp. dried oregano
  • 2 tbsp. all-purpose flour
  • 1½ c. low sodium beef broth
  • 1 c. shredded Gruyère
  • Chopped parsley, for garnish (optional)
Instructions
  1. In a large skillet over medium heat, heat 2 tbsp olive oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and remove onion mixture. Wipe skillet clean.
  2. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in the same skillet over medium high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes.
  3. Add beef broth and return cooked onions to skillet. Bring mixture to a boil, then then educe heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes.
  4. Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley. Serve warm.

Watch the recipe video here:

How To Make French Onion Chicken

French Onion Chicken is even better than the soup.Full recipe: http://dlsh.it/56M33gA

Posted by Delish on Monday, February 19, 2018

Breakfast

Aligot (Cheesy Potatoes)

Save Print
Aligot (Cheesy Potatoes)
Aligot (Cheesy Potatoes)
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 ½ lb (680 g) yukon gold potato, peeled and cut into 1-inch (2 cm) pieces
  • 2 cloves garlic, peeled
  • 5 cups (1.18 L) cold water
  • salt, to taste
  • ½ cup (115 g) butter, cubed
  • 1 cup (240 mL) heavy cream
  • 2 ½ cups (250 g) shredded cheese, such as Swiss, Comté, Fontina or Gruyère
Instructions
  1. In a large pot over medium-high heat, add the potatoes, garlic, and cover with cold water. Add a big pinch of salt.
  2. Bring to a boil, reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 20 minutes.
  3. Drain potatoes and garlic in a colander and press them through the holes of the colander with a metal spoon back into the pot. Alternatively, use a potato ricer.
  4. Add the butter and one clove of garlic to the potatoes and stir over medium-low heat with a rubber spatula until melted and smooth.
  5. Pour in the heavy cream and stir again until combined.
  6. Gradually add in the cheese, stirring between each addition, until completely melted.
  7. Continue stirring the potatoes until smooth, thick, and elastic.
  8. Begin to stretch the potatoes upwards with the spatula. If the mixture is breaking, add in more cheese. If the mixture is too thick add in more cream.
  9. Serve immediately as a side with roasted veggies or a meat of choice, or alone with fresh chopped garlic!
  10. Enjoy!

Watch the recipe video here:

Restaurant Vs Homemade: Cheesy Potatoes (Aligot)

Just look at how mesmerizing these cheesy potatoes are ?!FULL RECIPE: https://tasty.co/recipe/aligot-cheesy-potatoes

Posted by Tasty on Wednesday, February 21, 2018

Breakfast

Hash Brown Bombs

Save Print
Hash Brown Bombs
Hash Brown Bombs
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 lb (455 g) ground beef
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 cups (80 g) fresh spinach
  • 5 large russet potatoes
  • 1 large egg
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ cup (50 g) shredded parmesan cheese
  • ½ cup (50 g) shredded cheddar cheese
  • marinara sauce, warmed, for serving
  • fresh parsley, chopped, for serving
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large pan over medium heat, heat the olive oil until shimmering, then add the onion.
  3. Sauté the onion until golden and translucent, about 5 minutes.
  4. Add the garlic, ground beef, 1 teaspoon of salt, and ½ teaspoon of pepper. Break down with a spatula and cook until brown and cooked through.
  5. Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
  6. Peel the potatoes and grate.
  7. Place the shredded potatoes in a kitchen towel over a bowl and wring out the water.
  8. In another large bowl, add the shredded potato, egg, remaining teaspoon of salt, remaining ½ teaspoon of pepper, onion powder, garlic powder, and Parmesan cheese. Mix until combined.
  9. Line a small bowl with plastic wrap.
  10. Place 1 cup (250 g) of the potato mixture in the bowl and use a spoon to spread the potatoes around the sides of the bowl.
  11. Sprinkle cheddar cheese on top of the potatoes and add a large spoonful of the beef mixture, being careful not to overfill.
  12. Pick up the sides of the plastic wrap and close the potatoes, twisting to create a sealed ball.
  13. Chill for 30 minutes.
  14. Place the potato balls on a greased baking sheet and bake for 35-40 minutes, or until the potatoes are crispy and brown.
  15. Serve topped with marinara sauce and parsley.
  16. Enjoy!

Watch the recipe video here:

Stuffed Potato Bombs

These stuffed potato bombs are insanely delicious ?!FULL RECIPE: https://tasty.co/recipe/hash-brown-bombs

Posted by Tasty on Monday, March 26, 2018

Breakfast

Blooming Chocolate Flower

Save Print
Blooming Chocolate Flower
Spring is here with these beautiful and tasty blooming chocolate flowers!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2½ cups fresh strawberries, halved, stems removed
  • ¾ cup sugar
  • ⅓ cup lemon juice
  • 1 half vanilla bean, cut open
  • 1½ cups dark chocolate
  • Macaron, for inside the flower
  • Whipped cream
  • Fresh raspberries
  • Mint, for garnish
Instructions
For the strawberry coulis:
  1. In a medium saucepan over medium heat, add the strawberries, sugar, lemon juice and vanilla bean. Bring to a boil until fruit is softened. Pour cooked liquid into a blender, blend and strain. Set aside.
For the flowers:
  1. Melt the chocolate, and pour and spread over a 4-by-18-inch piece of acetate. Allow the chocolate to set slightly then cut small leaf-shaped petals out of the chocolate with a paring knife. Leave the chocolate on the acetate, bend the acetate and place between two cake pans to hold in a crescent shape. Allow to set then move to the freezer for 15 minutes before breaking into petals.
  2. Pour a circle of chocolate and allow it to set. Dip each set chocolate petal in a bit of melted chocolate and adhere to the base. Once half of the sphere of petals is assembled place the dessert inside. Assemble the remaining chocolate petals and chill slightly to set.
  3. When ready to serve, garnish with mint and place into a deep bowl. Warm the strawberry coulis and pour around the dessert. The warm coulis will melt the base of the chocolate flower and create a blooming effect!

Watch the recipe video here:

Blooming Chocolate Flower

Is there a better way to celebrate Spring than with chocolate?Taste for Yourself: taste.md/2Giengu

Posted by Tastemade on Monday, March 26, 2018

Breakfast

Chili-cheese Garlic Bread Rolls

Save Print
Chili-cheese Garlic Bread Rolls
Chili-cheese Garlic Bread Rolls
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • CHILI
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb (455 g) ground beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 15 oz (425 g) tomato sauce, 1 can
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 15 oz (425 g) kidney bean, 1 can, drained and rinsed
  • GARLIC BUTTER
  • ¼ cup (55 g) butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated parmesan cheese
  • 12 dinner rolls
  • ½ cup (50 g) shredded cheddar cheese
  • sour cream, to serve
  • green onion, sliced, to serve
Instructions
  1. Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  2. Add the garlic and cook for two minutes.
  3. Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  4. Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  5. Reduce the heat to low, cover and simmer for 1 hour.
  6. Remove lid and stir in kidney beans.
  7. Preheat the oven to 400°F (200°C).
  8. In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  9. Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  10. Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  11. Spoon the chilli into the holes of the toasted rolls.
  12. Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  13. Serve topped with sour cream and green onions.
  14. Enjoy!

Watch the recipe video here:

Chili-Cheese Garlic Bread Rolls

A whole new way to eat garlic bread ?RECIPE: https://tasty.co/recipe/chili-cheese-garlic-bread-rolls

Posted by Proper Tasty on Sunday, March 25, 2018

Breakfast

Broccoli Cheddar Chicken Rollups

Save Print
Broccoli Cheddar Chicken Rollups
Broccoli Cheddar Chicken Rollups
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 ½ cups (525 g) broccoli, finely chopped, divided
  • 2 cups (200 g) shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 oz (225 g) cream cheese, 1 package, softened
  • 3 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 13.7 oz (390 g) cheddar cracker, 1 package
  • 1 cup (125 g) all-purpose flour
  • 2 eggs
Instructions
  1. Preheat the oven to 325˚F (165˚C). Line a baking sheet with parchment paper.
  2. In a small bowl, microwave 1½ cups (225 g) of broccoli for 1 minute. Add the cheddar cheese, garlic powder, onion powder, and cream cheese. Mix thoroughly, and set aside until ready to use.
  3. On a cutting board, butterfly the chicken breasts with a knife. Cut through the chicken breast so you have 6 thinner chicken cutlets. Cover in plastic wrap, and tenderize by beating with a rolling pin or a heavy pan.
  4. Remove the plastic wrap, and season with salt and pepper. Place a scoop of the broccoli cheddar mixture on top of a chicken cutlet, and spread until the chicken is covered.
  5. Roll the chicken up starting from the tapered end. Use 2 toothpicks to keep the chicken tightly rolled. Repeat with the rest of the chicken.
  6. In a plastic bag, crush the cheddar crackers until they have a coarse, sand-like texture. Pour the cracker crumbs into a large bowl. Add the rest of the minced broccoli. Stir to combine.
  7. Put the flour into a medium bowl.
  8. Whisk the eggs in another medium bowl.
  9. Using tongs, place one of the pieces of chicken into the flour. Turn the chicken in the flour until it is fully coated, tap off any excess flour. Place the chicken in the egg, turn until the chicken is coated. Place the chicken in the broccoli cracker crumb mixture, turn until the chicken is fully coated. Repeat with the remaining chicken rolls.
  10. Transfer the pieces of chicken to the prepared baking sheet. Bake for 40-45 minutes.
  11. Let the chicken cool slightly, then remove the toothpicks.
  12. Enjoy!

Watch the recipe video here:

Broccoli Cheddar Chicken Roll-Ups

Stuffing chicken with a broccoli cheddar spiral? Yes, please ?!FULL RECIPE: https://tasty.co/recipe/broccoli-cheddar-chicken-rollups

Posted by Tasty on Sunday, March 25, 2018