Burrito Zucchini Boats
More meat. Less carbs.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 4 zucchini, halved lengthwise
- 1 tbsp. extra-virgin olive oil
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- ½ tsp. chili powder
- ½ tsp. ground cumin
- ¼ tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1 (15-oz.) can black beans
- 1 c. chopped cherry tomatoes
- ½ c. corn
- 1 c. shredded cheddar
- 1 c. shredded monterey
- 2 tbsp. chopped cilantro
Instructions
- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
- In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat.
- Stir in chili powder, cumin, and paprika, then season with salt and pepper. Stir in black beans, cherry tomatoes, and corn.
- Spoon beef mixture into zucchini then top with cheeses. Bake until zucchini is just tender and cheeses are melted, about 15 minutes. Garnish with cilantro and serve warm.
Watch the recipe video here:
How To Make Burrito Zucchini Boats
You'll have ZERO guilt eating these Burrito Zucchini Boats.Full recipe: http://dlsh.it/PoWzTWj
Posted by Delish on Saturday, April 14, 2018
