Bruschetta Grilled Chicken
The least basic grilled chicken has ever looked.
Author: The Chef
Cuisine: American
Recipe type: Mai dish
Ingredients
- 4 tbsp. extra-virgin olive oil
- Juice of 1 lemon, divided
- Kosher salt
- Freshly ground black pepper
- 1 tsp. Italian seasoning or oregano
- 4 boneless skinless chicken breasts, pounded to even thickness
- 3 Walmart Fresh slicing tomatoes
- 2 cloves garlic, minced
- 1 tbsp. freshly chopped basil
- 4 slices mozzarella
- Freshly grated Parmesan, for serving
Instructions
- In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, ¼ teaspoon pepper, and Italian seasoning or oregano and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and chill, 30 minutes.
- Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes per side.
- Meanwhile, combine tomatoes, garlic, chopped basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
- Sprinkle with freshly grated Parmesan and serve.
Watch the recipe video here:
How To Make Bruschetta Grilled Chicken
Bruschetta Grilled Chicken is the low-carb summer recipe anyone can master.Full recipe: http://dlsh.it/3vLTT9A
Posted by Delish on Sunday, June 10, 2018
