Brownie Bonbon
These frozen treats feature a dark chocolate shell filled with custard, strawberries and a brownie base.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 2 cans condensed milk
- 1¼ cups milk
- 4 egg yolks
- 21 ounces dark chocolate
- 9 ounces strawberries, chopped
- 12 circular brownie pieces
Instructions
- In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.
- Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
- Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
- Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.
- Remove from cups and serve.
Watch the recipe video here:
I'd give up sugar, but I'm not a quitter.Taste for Yourself: taste.md/2EaOPxu?: Tastemade Brasil
Posted by Tastemade on Sunday, April 15, 2018
