Bacon and Camembert Pull-Apart Garlic Bread
Bacon and Camembert Pull-Apart Garlic Bread
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- round sourdough loaf
- 250 g (8 oz) camembert cheese
- 75 g (⅓ cup) butter, melted
- 10 g (⅓ cup) fresh parsley, chopped
- 2 cloves garlic, crushed
- 150 g (½ cup) bacon, cooked, chopped
Instructions
- Preheat the oven to 350°F (180°C).
- Slice the camembert into thick matchsticks.
- Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- Combine the butter, parsley and garlic.
- Stuff camembert in between the bread sticks.
- Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- Drizzle butter evenly over the bread.
- Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- Enjoy!
Watch the recipe video here:
Bacon And Camembert Pull-Apart Garlic Bread
Enjoy a night in with this bacon and camembert pull-apart garlic bread ?RCEIPE: https://tasty.co/recipe/bacon-and-camembert-pull-apart-garlic-bread
Posted by Proper Tasty on Friday, May 25, 2018
