Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
40 Mins
Total Time:
50 Mins
Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to.)
Ingredients
Instructions
- Preheat oven to 350. Lightly grease a 9×13 pan.
- Spread the cherry filling in the pan.
- Mix together the cake mix, softened butter, and toasted chopped nuts. Sprinkle over the cherries.
- Bake for 40-50 minutes or until brown on top.
- Serve warm with vanilla ice cream or whipped cream.
