Valentine’s Day Cherry Crunch
Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to.)
Difficulty:
Easy
Category:
Dessert
Cuisine:
American
Servings:
8
yield(s)
Prep Time:
10
mins
Cook Time:
40
mins
Total Time:
50
mins
Ingredients
2
cans, 21 oz. cherry pie filling (we use lite.)
1
box white cake mix, dry
1/2
cup
butter, melted
3/4
cup
walnuts, toasted and chopped
Whipped cream or ice cream, optional
Instructions
Preheat oven to 350. Lightly grease a 9×13 pan.
Spread the cherry filling in the pan.
Mix together the cake mix, softened butter, and toasted chopped nuts. Sprinkle over the cherries.
Bake for 40-50 minutes or until brown on top.
Serve warm with vanilla ice cream or whipped cream.