Bacon-Wrapped Pickles
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 8 pickle spears
- 2 ounces cream cheese, chilled
- 8 slices bacon
- ¼ cup ranch dressing
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Watch the recipe video here:
You can pretty much wrap anything in bacon, including pickles!Bacon-Wrapped Pickles: https://trib.al/VBXxLvE
Posted by Allrecipes on Monday, June 24, 2019
