Queso Hash Brown Breakfast Ring
Queso Hash Brown Breakfast Ring
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 30 oz frozen hash brown (850 g)
- 3 large eggs, lightly beaten
- 6 large eggs, soft-scrambled
- 1 teaspoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon salt
- nonstick cooking spray, for greasing
- 15 oz queso dip, 1 jar (425 g)
- 11 oz pork chorizo (310 g)
- salsa, for serving
- fresh cilantro, chopped, for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
- Grease a nonstick bundt pan with cooking spray.
- Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
- Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
- Place the bundt pan on a baking sheet and bake for 1 hour.
- Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
- Slice into wedges and serve.
- Enjoy!
Watch the recipe video here:
Queso Hash Brown Breakfast Ring
A lot's happening here, but it's all worth it. ?Full Recipe: https://tasty.co/recipe/queso-hash-brown-breakfast-ring
Posted by Tasty on Thursday, October 4, 2018
