Big Mac Egg Rolls
Complete with Mac Sauce.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
FOR THE EGG ROLLS
- 1 lb. ground beef
- 2 tbsp. yellow mustard
- 2 tbsp. ketchup
- 1 tsp. Worcestershire sauce Worchestershire sauce
- Kosher salt
- Freshly ground black pepper
- 12 egg roll wrappers
- 12 slices American cheese
- ½ c. chopped dill pickles
- 3 tbsp. white sesame seeds
FOR THE SAUCE
- ½ c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. apple cider vinegar
- 1 tsp. paprika
Instructions
- In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain.
- Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
- Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.
Watch the recipe video here:
You won't find these Big Mac Egg Rolls on the menu at McDonald's ?Full recipe: http://dlsh.it/mf7IQMX
Posted by Delish on Sunday, April 1, 2018
