Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- ½ cup sugar
- ¾ cup brown sugar, packed
- 1 teaspoon salt
- ½ cup coconut oil
- ¼ cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- ½ teaspoon baking soda
- 4 oz vegan semi-sweet chocolate, chunks
- 4 oz vegan dark chocolate, chunks
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes, or overnight.
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Watch the recipe video here:
The Best Ever Vegan Chocolate Chip Cookies
The best ever vegan chocolate chip cookies (via Tasty Vegetarian)FULL RECIPE: http://bit.ly/2iVk9XZ
Posted by Proper Tasty on Wednesday, January 17, 2018
